Serkan Ates

Assistant Professor
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Office: 541-737-5060

Withycombe Hall

Withycombe Hall 208

2921 SW Campus Way

2921 SW Campus Way
Corvallis, OR 97331


Dr. Ates' research focuses on pasture and grazing management for improved animal production and product quality. His current research interest includes;

  1. Novel pasture and grazing systems
  2. Animal-pasture interactions, in particular intake, diet preference and behavior grazing ruminants
  3. Evaluation of tannin-containing legumes for livestock grazing
  4. Management of self-seeding annual legumes in permanent pastures
  5. Dual purpose and cover crop grazing

Profile Field Tabs

At OSU
Affiliated with: 
Animal & Rangeland Sciences
Courses Taught: 
  • Livestock Production on Pastures (Fall term)
  • Forages (Spring term)
  • Forage Management Series (Spring term)

 

Career Links: 
Department of Animal and Rangeland Sciences
My Publications

2017

Journal Article

S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.
S. Ates, Keles, G., Demirci, U., Dogan, S., and Ben Salem, H., “Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system”, Journal of Animal Science, vol. 95, no. 11, p. 4893, 2017.

2016

Journal Article

M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., “Biophysical and economic water productivity of dual-purpose cattle farming.”, Animal, vol. 10, no. 2, pp. 283-91, 2016.
G. Keles, Ates, S., Coskun, B., Alatas, M. S., and Isik, S., “Forage yields and feeding value of small grain winter cereals for lambs”, Journal of the Science of Food and Agriculture, vol. 9610622452668894941149129174227710387647018153694289425, no. 12, pp. 4168 - 4177, 2016.

2015

Journal Article

S. Christiansen, Ryan, J., Singh, M., Ates, S., Bahhady, F., Mohamed, K., Youssef, O., and Loss, S., “Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments”, Crop and Pasture Science, vol. 66, no. 2, p. 113, 2015.
S. Ates, Lucas, R. J., and Edwards, G. R., “Stocking rate effects on liveweight gain of ewes and their twin lambs when grazing subterranean clover-perennial grass pastures”, Grass and Forage Science, vol. 70725663374043406060417065726314683679111138, no. 3, pp. 418 - 427, 2015.
S. Ates, Keles, G., INAL, F., GUNES, A., and DHEHIBI, B., “Performance of indigenous and exotic×indigenous sheep breeds fed different diets in spring and the efficiency of feeding system in crop–livestock farming”, The Journal of Agricultural Science, vol. 15370102626020244222118473667069, no. 03, pp. 554 - 569, 2015.

2014

Journal Article

S. Ates, Feindel, D., A. Moneim, E., and Ryan, J., “Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions ”, Grass and Forage Science, no. 1Suppl. 1, pp. 17 - 31, 2014.

2013

Journal Article

S. Ates, Lucas, R. J., and Edwards, G. R., “Effects of stocking rate and closing date on subterranean clover populations and dry matter production in dryland sheep pastures”, New Zealand Journal of Agricultural Research, vol. 566868295570607025, no. 1, pp. 22 - 36, 2013.
S. Ates, Isik, S., Keles, G., Aktas, A. H., Louhaichi, M., and Nangia, V., “Evaluation of deficit irrigation for efficient sheep production from permanent sown pastures in a dry continental climate”, Agricultural Water Management, vol. 119, pp. 135 - 143, 2013.

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