1. Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation

Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation

TitleInfluence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation
Publication TypeJournal Article
Year of Publication2021
AuthorsCappellozza, BI, Bohnert, DW, Reis, MM, Swanson, KC, Falck, SJ, Cooke, RF
JournalJournal of Animal Science
Volume99
Start Page1
Issue6
Pagination1-12
Date Published04/2021
Call Number1018
Keywordsbeef steers, forage intake, low-quality cool-season forage, soybean meal, supplement amount, supplementation frequency
DOI10.1093/jas/skab112
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