Mark Keller | College of Agricultural Sciences

Primary tabs

Senior Faculty Research Asst I
mark.keller [at] oregonstate.edu

Office: 541-737-1921

Withycombe Hall

Withycombe Hall 301

2921 SW Campus Way

2921 SW Campus Way

Corvallis, OR 97331

Ruminant nutrition

At OSU

Affiliated with:

Animal & Rangeland Sciences

Professional Accomplishments

Education:

B.S. Wildlife Ecology, Oklahoma State University, 1978

My Publications

2013

Journal Article

S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.

2005

Conference Proceedings

M. A. Kennedy, Males, J. R., and Keller, M., “Assessing Storage Of Wet Brewers’ Grains With Straws”, Western Section, American Society of Animal Science, vol. 56. 2005.