Biblio

M. Munoz-Amatriain, Cuesta-Marcos, A., Hayes, P. M., and Muehlbauer, G. J., “Barley genetic variation: implications for crop improvement”, Briefings in Functional Genomics, vol. 13, no. 4, pp. 341 - 350, 2014.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.

D. Vance, Matthews, A., Keech, A., Archer, C., Hudson, G., Pett-Ridge, J. C., and Chadwick, O. A., “The behaviour of Cu and Zn isotopes during soil development: Controls on the dissolved load of rivers”, Chemical Geology, vol. 445, pp. 36–53, 2016.

R. Adams, Houston, L. L., McCarl, B. A., Tiscareño, M., Matus, J., and Weiher, R. F., “The benefits to Mexican agriculture of an El Niño-southern oscillation (ENSO) early warning system”, Agricultural and Forest Meteorology, vol. 115, pp. 183–194, 2003.

C. Holliland and Townsend, M. S., “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.

R. Van Der Ark, Blokker, P., Bolshaw, L., Brouwer, E. Richard, Hughes, P. S., Kessels, H., Olierook, F., and Van Veen, M., “Beverages and foodstuffs resistant to light induced flavor changes, processes for making the same, and compositions for imparting such resistance”. 2013.

R. Van Der Ark, Blokker, P., Bolshaw, L., Brouwer, E. Richard, Hughes, P. S., Kessels, H., Olierook, F., and Van Veen, M., “Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance”. 2011.

W. H. Bisson, Zhang, Z., Welsh, K., Huang, J. - W., Ryan, J., Reed, J. C., and Pellecchia, M., “Binding Properties of the C-terminal Domain of VIAF”, Chemical biology & drug design, vol. 72, pp. 331–336, 2008.

J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.

D. E. Hogan, Tian, F., Malm, S. W., Olivares, C. I., Pacheco, R. Palos, Simonich, S. L. Massey, Hunjan, A. S., Tanguay, R. L., Klimecki, W. T., Polt, R., Pemberton, J. E., Curry, J. E., and Maier, R. M., “Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers.”, J Hazard Mater, vol. 364, pp. 600-607, 2019.

D. E. Hogan, Tian, F., Malm, S. W., Olivares, C. I., Pacheco, R. Palos, Simonich, S. L. Massey, Hunjan, A. S., Tanguay, R. L., Klimecki, W. T., Polt, R., Pemberton, J. E., Curry, J. E., and Maier, R. M., “Biodegradability and toxicity of monorhamnolipid biosurfactant diastereomers.”, J Hazard Mater, vol. 364, pp. 600-607, 2019.

S. Harper, Maddux, B. L. S., Hutchison, J., and Tanguay, R. L., “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, in NSTI-Nanotech, 2007.

S. Harper, Maddux, B. L. S., Hutchison, J., and Tanguay, R. L., “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, in NSTI-Nanotech, 2007.

S. Harper, Maddux, B. L. S., Hutchison, J., and TANGUAY, R., “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, Nanotech, vol. 2, pp. 666–669, 2007.

S. Harper, Maddux, B. L. S., Hutchison, J., and TANGUAY, R., “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, Nanotech, vol. 2, pp. 666–669, 2007.

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and M. Guarna, M., “A Bio-Economic Case Study of Canadian Honey Bee (Hymenoptera: Apidae) Colonies: Marker-Assisted Selection (MAS) in Queen Breeding Affects Beekeeper Profits”, Journal of Economic Entomology, vol. 11, no. 3, pp. 816 - 825, 2017.

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and Guarna, M. M., “A bio-economic case study of Canadian honey bee (Hymenoptera: Apidae) colonies: Marker-assisted selection (MAS) in queen breeding affects beekeeper profits”, Journal of Economic Entomology, 2017.

S. I. Rondon, DeBano, S. J., Clough, G. H., Jensen, A., and Hamm, P. B., “Biología y manejo de la polilla de la papa en el noroeste de los Estados Unidos”, Washington State Potato Conference. Washington State Potato Conference, Moses Lake, Washington, pp. 139-141, 2006.

D. G. Hoover and Farkas, D. F., “Biological effects of high hydrostatic pressure on food microorganisms”, Food Technol., vol. 43, pp. 99–107, 1989.

V. Popova, Petkova, Z., Ivanova, T., Stoyanova, M., Lazarov, L., Stoyanova, A., Hristeva, T., Docheva, M., Nikolova, V., Nikolov, N., and Zheljazkov, V. D., “Biologically active components in seeds of three Nicotiana species”, Industrial Crops and Products, vol. 117, pp. 375-381, 2018.

S. I. Rondon, DeBano, S. J., Clough, G. H., Hamm, P. B., Jensen, A., Schreiber, A., Alvarez, J. M., Thornton, M. K., Barbour, J. D., and Dogramaci, M., “Biology and management of the potato tuberworm in the Pacific Northwest”, Oregon State University Extension Service, Corvallis, Oregon, PNW 594, 2007.

R. A. Riggs, Keane, R. E., Cimon, N., Cook, R., Holsinger, L., Cook, J., Delcurto, T., Baggett, L. S., Justice, D., Powell, D., Vavra, M., and Naylor, B., “Biomass and fire dynamics in a temperate forest-grassland mosaic: Integrating multi-species herbivory, climate, and fire with the FireBGCv2/GrazeBGC system”, Ecological Modelling, vol. 296, pp. 57 - 78, 2015.