1. Biblio

Biblio

Found 1380 results
Author Title [ Type(Desc)] Year
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Web Article
L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .
J. Parke, Pscheidt, J., Regan, R., Hedberg, J., and Grunwald, N., “Phytophthora Online Course: Training for Nursery Growers.”, 2008. [Online]. Available: http://horticulture.oregonstate.edu/content/phytophthora-online-course-training-nursery-growers.
L. Gwin and Murray, T. D., “Practical strategies to assess and improve small farm profitability”, OSU Extension Service, 2016. [Online]. Available: https://catalog.extension.oregonstate.edu/sites/catalog/files/project/pdf/em9149.pdf .
Web service
J. Parke, Pscheidt, J., Regan, R., Hedberg, J., and Grunwald, N., “Phytophthora Online Course: Training for Nursery Growers.”. 2008.
Website
S. P. Good and Bowen, G. J., “Crowd-sourced isotope study of Superstorm Sandy”. 2014.