Biblio

D. M. Sullivan, Strik, B. C., and Bryla, D. R., “EVALUATION OF ALTERNATIVE MULCHES FOR BLUEBERRY OVER FIVE PRODUCTION SEASONS”, Acta Horticulturae, no. 1076, pp. 171 - 178, 2015.

D. M. Sullivan and Bell, N. Charles, “Preplant compost application improves landscape plant establishment and sequesters carbon in compacted soil”, in RAMIRAN, 2015.

D. M. Sullivan, Fransen, S. C., Bary, A. I., and Cogger, C. G., “Fertilizer Nitrogen Replacement Value of Food Residuals Composted with Yard Trimmings, Paper or Wood Wastes”, Compost Science & Utilization, vol. 63, no. 18, pp. 6 - 18, 1998.

D. M. Sullivan, Datta, R., Andrews, N., and Pool, K., “Predicting plant-available nitrogen release from cover crop residues”, in Proceedings of the Western Nutrient Management Conference, 2011.

D. M. Sullivan and Goldstein, N., “Urban facility delivers food waste composting capacity.”, BioCycle, 2010.

D. M. Sullivan and Andrews, N., “Estimating plant-available nitrogen release from cover crops”, Oregon State University Extension Service, 2012.

E. A. Sudderth, Clair, S. B. St., Placella, S. A., Swarbreck, éphanieM., Castanha, C., Herman, D. J., Fischer, M. L., Kleber, M., Sudderth, E. B., Torn, M. S., Firestone, M. K., Andersen, G. L., and Ackerly, D. D., “Annual grassland resource pools and fluxes: sensitivity to precipitation and dry periods on two contrasting soils”, Ecosphere, vol. 3, no. 8, pp. art70 - art70, 2012.

D. L. Sudakin and Stone, D., “Dialkyl phosphates as biomarkers of organophosphates: the current divide between epidemiology and clinical toxicology”, Clinical Toxicology, vol. 49, pp. 771–781, 2011.

D. L. Sudakin, Stone, D., and Power, L., “Naphthalene mothballs: emerging and recurring issues and their relevance to environmental health”, Current topics in toxicology, vol. 7, p. 13, 2011.

F. Suárez, Dozier, J., Selker, J., Hausner, M. B., and Tyler, S. W., “Heat transfer in the environment: Development and use of fiber-optic distributed temperature sensing”. 2011.

A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.

F. Suárez, “Comment on “Capabilities and limitations of tracing spatial temperature patterns by fiber-optic distributed temperature sensing” by Liliana Rose et al.”, Water Resources Research, vol. 50, pp. 9777–9779, 2014.

Y. - C. Su, Duan, J., and Wu, W. - H., “Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”, J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.

A. Su, “Comparative methods of determining heat transfer coefficients over moist food materials”, Oregon State University, Corvallis, OR, 1996.

Y. - C. Su and Liu, C., “Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.

Y. - C. Su, YANG, Q. I. A. N. R. U., and ÄSE, C. L. A. U. D. I. A., “Refrigerated Seawater Depuration for Reducing Vibrio parahaemolyticus Contamination in Pacific Oyster (Crassostrea gigas)”, Journal of Food Protection, vol. 732414474855568566670651131677235355172423, no. 6, pp. 1111 - 1115, 2010.

Y. - C. Su and Morrissey, M. T., “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.

G. J. Stucky and McDANIEL, M. I. N. A. R., “Raw hop aroma qualities by trained panel free-choice profiling”, Journal of the American Society of Brewing Chemists, vol. 55, pp. 65–72, 1997.

R. L. Strykowsky, Brown, T., Chrzanowski, J., Cole, M., Heitzenroeder, P., Neilson, G. H., Rej, D., and Viol, M., “Engineering cost & schedule lessons learned on NCSX”, in 2009 23rd IEEE/NPSS Symposium on Fusion Engineering, 2009.

T. K. Stringham, “Range Field Day - 1998 Meadow ecology and management: Meadow Ecology and Hydrology”, Oregon Agricultural Experiment Station, 1998.

T. K. Stringham, Krueger, W. Clement, and Shaver, P. L., “State and Transition Modeling: An Ecological Process Approach”, Journal of Range Management, vol. 56, no. 2, p. 106, 2003.

T. K. Stringham, Buckhouse, J., and Boyd, C. S., “Effects of planting location on survival and growth of Booth's willow plantings”, Oregon Agricultural Experiment Station, 2003.

B. C. Strik and French, C. J., “Effect of terminal bud removal and exogenous indole butyric acid treatments on the rooting of vegetative rhododendron cuttings”, J. Amer. Rhodo. Soc., vol. 38, pp. 63-65, 1984.

B. C. Strik and Buller, G., “The impact of early cropping on subsequent growth and yield of highbush blueberry in the establishment years at two planting densities is cultivar dependant.”, HortScience , vol. 40, pp. 1998-2001, 2005.

B. C. Strik, Buller, G., Larco, H., and Julian, J., “The economics of establishing blueberries for organic production in Oregon – a comparison of weed management systems”, Acta Hort., vol. 810, pp. 457-464, 2009.