Biblio

R. M. Cross and Fare, R., “Value data and the Bennet price and quantity indicators”, Economics Letters, vol. 102, no. 1, pp. 19 - 21, 2009.

C. E. Finn, Moore, P. P., Kempler, C., Yorgey, B. M., Strik, B. C., and Martin, R. R., “`Valley Red’ strawberry”, HortScience, vol. 44, pp. 1468-1471, 2009.

H. Xu, Ehrlich, L., Sloboda, D. M., Bionaz, M., Li, S., Newnham, J. P., Dudenhausen, J. W., Henrich, W., Plagemann, A., Challis, J. R. G., and Braun, T., “Validierung von Housekeeping Genen für Genexpressionsanalysen im fetalen Gewebe”, Zeitschrift für Geburtshilfe und Neonatologie, vol. 217, no. S 01, 2013.

P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., “Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity.”, Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.

S. Salleres, González, I., Arantzamendi, A., González, R., Maza, S., Jaureguibeitia, A., Hungerford, J. M., DeWitt, C. A., and Benner, R. A., “Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.”, J AOAC Int, vol. 99, no. 5, pp. 1338-55, 2016.

N. R. Salinas, Zurn, J. D., Mathey, M., Mookerjee, S., Denoyes, B., Perrotte, J., Potier, A., Finn, C. E., Hancock, J. F., Stewart, P., and , “Validation of molecular markers associated with perpetual flowering in octoploid Fragaria germplasm”, Molecular Breeding, vol. 37, p. 70, 2017.

D. P. Froman and Rhoads, D. D., “Validation of a spectrophotometer-based method for estimating daily sperm production and deferent duct transit”, Poultry Science, vol. 91, no. 10, pp. 2621 - 2627, 2012.

C. W. Higgins and Walker, L. P., “Validation of a new model for aerobic organic solids decomposition: simulations with substrate specific kinetics”, Process Biochemistry, vol. 36, pp. 875–884, 2001.

J. D. Zurn, Carter, K. A., Yin, M. H., Worthington, M., Clark, J. R., Finn, C. E., and Bassil, N., “Validating Blackberry Seedling Pedigrees and Developing an Improved Multiplexed Microsatellite Fingerprinting Set”, Journal of the American Society for Horticultural Science, vol. 143, no. 5, pp. 381 - 390, 2018.

A. Chozinski, Zimmerman, S., Kean, D., Myers, J. R., McKenzie, L., and Hagerty, C., “ Vegetable Variety Trials 2010”, OSUES EM8777-10. 2011.

D. Kean, Myers, J. R., Stang, J., Boches, P., Barrett, M., Zimmerman, S., and Dalotto, T., “Vegetable Variety Trials 2008”. 2009.

P. Boches, Kuslowa, P., Kean, D., and Myers, J. R., “ Vegetable Variety Trials 2006”. 2007.

P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., “ Vegetable Variety Trials 2005”. 2006.

D. Damiran, Delcurto, T., Darambazar, E., Clark, A. A., Kennedy, P. L., and Taylor, R. V., “Visual obstruction : weight technique for estimating production on northwestern bunchgrass prairie rangelands”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 58. University of Idaho, Moscow, Idaho, pp. 225-228, 2007.

S. Bag, Frost, K., Rondon, S. I., Charlton, B. A., and Walenta, D., “Variation in aphid abundance and Potato Virus Y incidence in Oregon potato”, American Phytopathological Society Annual Meeting. American Phytopathological Society, Tampa, Florida, 2016.

F. Martin, Serikov, I., Ristori, P., Higgins, C. W., Parlange, M. B., and Simeonov, V., “Very high spatial and temporal lidar for moisture and temperature monitoring”, in AGU Fall Meeting Abstracts, 2009.

D. Bachelet, Neilson, R. P., Lenihan, J. M., and Drapek, R., “VEMAP vs VINCERA: A DGVM sensitivity to climate, CO2, nitrogen, and fire”, in AGU Fall Meeting Abstracts, 2005.

M. C. Qian, Fan, X., and Mahattanatawee, F., “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.

S. D. Angima, “ Vegetative Techniques for Erosion and Sedimentation Control”, in Encyclopedia of Soil Science, 2002, pp. 441-444.

M. T. Morrissey and DeWitt, C. A., “Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.

M. C. Qian and Burbank, H. M., Volatile Sulfur Compounds in Cheddar Cheese Determined by Headspace Solid-Phase Microextraction—Gas Chromatography—PFPD, vol. 971. Washington, DC: American Chemical Society, 2009, pp. 135 - 154.