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Deshmukh, Rupesh
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Book Chapter
M. Kumar Lal
,
Kumar, A.
,
Kardile, H. Balasaheb
,
Raigond, P.
,
Changan, S. Sudhakar
,
Thakur, N.
,
Dutt, S.
,
Tiwari, R. Kumar
,
Chourasia, K. Nishant
,
Kumar, D.
, and
Singh, B.
,
“
Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology
”
,
T. Raj Sharma
,
Deshmukh, R.
, and
Sonah, H.
, Eds.
Singapore: Springer Singapore, 2020, pp. 105–129.
Journal Article
J. Chaudhary
,
Khatri, P.
,
Singla, P.
,
Kumawat, S.
,
Kumari, A.
,
R, V.
,
Vikram, A.
,
Jindal, S. Kumar
,
Kardile, H.
,
Kumar, R.
,
Sonah, H.
, and
Deshmukh, R.
,
“
Advances in Omics Approaches for Abiotic Stress Tolerance in Tomato
”
,
Biology
, vol. 8, p. 90, 2019.