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Duan, J
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J. Duan
,
Kim, K.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
”
,
J Food Sci
, vol. 73, no. 6, pp. M321-9, 2008.
A
J. Duan
and
Zhao, Y.
,
“
Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice
”
,
Journal of food science
, vol. 74, pp. M131–M137, 2009.
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese
”
,
Journal of Food Science
, vol. 72, pp. M355–M362, 2007.
OREGON STATE UNIVERSITY
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