Biblio

V. D. Zheljazkov, Stratton, G. W., Pincock, J., Butler, S., Jeliazkova, E. A., Nedkov, N. K., and Gerard, P. D., “Wool waste as organic source for container grown plants”, Waste Manage., vol. 29, pp. 2160-2164, 2009.

V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.

V. D. Zheljazkov, Jeliazkova, E. A., and Nedkov, N. K., “Wool and Hair Waste as Nutrient Source for High-value Crops”, HortScience, vol. 41, no. 4, 2006.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.

V. D. Zheljazkov and Warman, P. R., “Application of high Cu compost to dill and peppermint”, J. Agric. Food Chem. , vol. 52, pp. 2615-2622, 2004.

V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid”, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.

V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.

V. D. Zheljazkov, Pickett, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.

V. D. Zheljazkov and Zhalnov, I., “Studies on the effect of different methods of weed control in Mentha piperita Huds. and Mentha arvensis L”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 12-19, 1991.

V. D. Zheljazkov, Yankov, B., and Topalov, V., “Comparison of three methods of mint propagation and their effect on the yield of fresh material and essential oil”, J. Essent. Oil Res., vol. 8, pp. 35-45, 1996.

V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Rowe, D., and Coker, C., “Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization”, HortScience, vol. 43, pp. 1415-1422, 2008.

F. Zheng and Mu, J. E., “Strategic Policy of Increasing ‘Soft Strengths’ of Agriculture: Experience of Developing International Agricultural Product Brand in Taiwan Province”, Research of Agricultural Modernization, vol. 28, no. 2, pp. 185-189, 2007.

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

Y. Zhong, Wang, Z., and Zhao, Y., “Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans”, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.

Y. Zhong, Cavender, G., and Zhao, Y., “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.

Y. Zhong, Li, Y., and Zhao, Y., “Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.”, J Food Sci, vol. 77, no. 10, pp. E280-6, 2012.

Y. Zhong, Zhuang, C., Gu, W., and Zhao, Y., “Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique”, Carbohydrate Polymers, vol. 212, 2019.

J. Zhong, Ding, J., Su, Y., Shen, G., Yang, Y., Wang, C., Simonich, S. L. Massey, Cao, H., Zhu, Y., and Tao, S., “Carbonaceous Particulate Matter Air Pollution and Human Exposure from Indoor Biomass Burning Practices”, Environmental Engineering Science, vol. 29, no. 11, pp. 1038 - 1045, 2012.

Q. Zhou, Qian, Y. P. L., and Qian, M. C., “Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1390, pp. 22-7, 2015.

R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., “Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage”, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.

Y. - P. Zhu, Yin, L. - J., Cheng, Y. - Q., Yamaki, K., Mori, Y., Su, Y. - C., and Li, L. - T., “Effects of sources of carbon and nitrogen on production of α-glucosidase inhibitor by a newly isolated strain of Bacillus subtilis B2.”, Food Chem, vol. 109, no. 4, pp. 737-42, 2008.

Z. Zhu, Liu, S., Bachelet, D., Sleeter, B. M., Stackpoole, S. M., Hawbaker, T. J., Larson, T., and Reed, B. M., “Effects of Land Use and Climate on Ecosystem Carbon Balance from a Recent National Assessment”, in AGU Fall Meeting Abstracts, 2014.

C. Zhuang, Zhong, Y., and Zhao, Y., “Effect of deacetylation degree on properties of chitosan films using electrostatic spraying technique”, Food Control, vol. 97, 2019.

S. Ziegenhagen and Tuck, B., “Living With Nuisance Wildlife”, OSU Extension and Experiment Station, EC 1579, 2005.

L. L. Ziegenhagen and Miller, R. F., “Postfire Recovery of Two Shrubs in the Interiors of Large Burns in the Intermountain West, USA”, Western North American Naturalist, vol. 69, no. 2, pp. 195 - 205, 2009.