Biblio

P. WE, KJ, B., and H, N., “Tissue-print methods for localization of RNA and proteins in seeds”, in Methods in Molecular Biology: Seed Dormancy, vol. 773, A. R. Kermode, Ed. Totowa: Humana Press, 2011, pp. 329-339.

M. P. Rolston and Young, W. C., “Tall Fescue Seed Production”, in Tall Fescue Online Monograph, Oregon State University Forage Information System, 2007.

J. Pscheidt, “Sustainable Landscapes and Gardens: Good Science - Practical Application”, in Sustainable Landscapes and Gardens, Good Fruit Grower Publishing., 2009.

D. E. Johnson, “Surveying, mapping, and monitoring noxious weeds on rangelands”, in Biology and management of noxious rangeland weeds, Corvallis, OR: Oregon State University Press, 1999, p. 438.

A. G. Stone, Scheuerell, S. J., and Darby, H. M., “Suppression of soilborne diseases in field agricultural systems: organic matter management, cover cropping, and other cultural practices”, in Soil Organic Matter in Sustainable Agriculture, F. Magdoff and Weil, R., Eds. Boca Raton: CRC Press, 2004, pp. 131-177.

D. W. Bohnert, Mathis, C. P., and Sawyer, J. E., “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.

P. Basu, Chakrabarti, P., Sinu, P. A., and Shivanna, K. R., “Sub lethal effects of pesticides on pollinators with special focus on honey bees”, in Mutualistic interaction between flowering plants and animals, 2015.

V. D. Zheljazkov, Faire, P., and Craker, L. E., “Study of the effect of highly heavy metal polluted on metal uptake and distribution in plants from genera Artemisia, Draccocphalum, Inula, Ruta and Symphtum”, 1996.

M. S. Townsend, “Sterling (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.

R. R and A.S., R., “Starch refining and modification applications”, in The RVA Handbook, 2007.

R. A.S., “Starch in foods”, in Carbohydrate Chemistry, 2011.

D. Bachelet and Neue, H. U., “Sources and sinks of methane”, in Atmospheric Methane: Sources, Sinks, and Role in Global Change, Springer Berlin Heidelberg, 1993, pp. 457–468.

M. Kleber and Jahn, R., “Soils of volcanic regions of Germany”, in Soils of Volcanic Regions in Europe, 2007.

M. Kleber and Jahn, R., “Soils of volcanic regions of Germany”, in Soils of Volcanic Regions in Europe, 2007.

C. C. Shock, “Soil water potential measurement by granular matrix sensors. ”, in The Encyclopedia of Water Science, 2003.

R. J. McGorrin, “The significance of volatile sulfur compounds in food flavors”, in Volatile sulfur compounds in food, vol. 1068, 2011, pp. 3–31.

L. P-P, RC, M., ,, N, K., T, H., and H, N., “A Seed-GUS-Expression enhancer-trap library for germination research”, in Seed Biology, Development and Ecology, S. Adkins, Ashmore, S., and Navie, S., Eds. Wallingford: CAB International, 2007, pp. 159-168.

R. Z. Baalbaki, Elias, S. G., Copeland, L. O., and Liu, H., “Seed Testing Tolerances”, in Seed Technologists Training Manual, Washington, D.C.: Society of Commercial Seed Technologists, 2018.

R. Baalbaki, Elias, S., Copeland, L. O., and Liu, H., “Seed Testing Tolerances”, in Seed Technologists Training Manual, Washington, DC: Society of Commercial Seed Technologists, 2018.

S. Elias, “Seed Quality Testing”, in Handbook of Seed Science and Technology, New York: Haworth Press Inc., 2006, pp. 561-601.

S. G. Elias, “Seed Quality Testing”, in Handbook of Seed Science and Technology, Haworth Press Inc., 2006, pp. 561-601.

P. M. Rolston and Young, W. C., “Seed Production”, in Tall Fescue for the Twenty‐first Century, John Wiley & Sons, Ltd, 2009, pp. 407-426.

S. G. Elias, Baalbaki, R. Z., and McDonald, M., “Seed Moisture Testing”, in Seed Technologists Training Manual, Washington, D.C.: Society of Commercial Seed Technologists, 2018.

S. Elias, Baalbaki, R., and McDonald, M., “Seed Moisture Testing”, in Seed Technologists Training Manual, Washington, DC: Society of Commercial Seed Technologists, 2018.

M. RC, P-P, L., and H, N., “Seed microRNA research”, in Seed Biology, Development and Ecology, S. Adkins, Ashmore, S., and Navie, S., Eds. Wallingford: CAB International, 2007, pp. 354-364.