1. Biblio

Biblio

Found 121 results
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M
S. M. M. Malowicki, Martin, R., and Qian, M. C., “Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.”, J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
D. K. Manter, Kolodny, E. H., Hansen, E. M., and Parke, J. L., “Virulence, sporulation, and elicitin production in three clonal lineages of Phytophthora ramorum”, Physiological and Molecular Plant Pathology, vol. 74, no. 5-6, pp. 317 - 322, 2010.
F. Martin, Serikov, I., Ristori, P., Higgins, C. W., Parlange, M. B., and Simeonov, V., “Very high spatial and temporal lidar for moisture and temperature monitoring”, in AGU Fall Meeting Abstracts, 2009.
R. Mata-González, Figueroa-Sandoval, ín, Clemente, F., and Manzano, M., “Vegetation changes after livestock grazing exclusion and shrub control in the southern Chihuahuan desert”, Western North American Naturalist, vol. 67, no. 1, pp. 63 - 70, 2007.
R. Mata-González, McLendon, T., Martin, D. W., Trlica, M. J., and Pearce, R. A., “Vegetation as affected by groundwater depth and microtopography in a shallow aquifer area of the Great Basin”, Ecohydrology, vol. 5, no. 1, pp. 54 - 63, 2012.
R. Mata-González, Pieper, R. D., and Cardenas, M. M., “Vegetation Patterns as Affected by Aspect and Elevation in Small Desert Mountains”, The Southwestern Naturalist, vol. 47, no. 3, pp. 440 - 448, 2002.
M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M., “Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets”, Free Radical Biology and Medicine, vol. 110, 2017.
M. McDougall, Choi, J., Truong, L., Tanguay, R., and Traber, M. G., “Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.”, Free Radic Biol Med, vol. 110, pp. 250-260, 2017.
A. P. Melathopoulos, Hoover, S., Ostermann, D., Castillo, C., Vandervalk, L., and Hoover, S., “ Viruses commonly found among honey bees (Apis mellifera L.) on managed alfalfa leafcutter bees (Megachille rotundata Fab.) in Western Canada: incidence, impacts and prospects of cross-species viral transmission”, Journal of Invertebrate Pathology, vol. 146, pp. 24-30, 2017.
C. Morris, Monaco, T. A., and Rigby, C. W., “Variable Impacts of Imazapic Rate on Downy Brome (Bromus tectorum) and Seeded Species in Two Rangeland Communities”, Invasive Plant Science and Management, vol. 2, no. 2, pp. 110 - 119, 2009.
M. T. Morrissey and DeWitt, C. A., “Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
N
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera).”, Frontiers in plant science, vol. 5, p. 644, 2014.
S. Naithani, Geniza, M., and Jaiswal, P., “Variant Effect Prediction Analysis Using Resources Available at Gramene Database.”, Methods in molecular biology (Clifton, N.J.), vol. 1533, pp. 279-297, 2017.
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.
O
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
Q
M. C. Qian, Fang, Y., and Shellie, K., “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
M. C. Qian, Fan, X., and Mahattanatawee, F., “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.
R
A. L. Reeve, Skinkis, P. A., Vance, A. J., McLaughlin, K. R., Tomasino, E., Lee, J., and Tarara, J. M., “Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality”, HortScience, vol. 53, no. 3, pp. 318-328, 2018.
A. L. Reeve, Skinkis, P. A., Vance, A., Lee, J., and Tarara, J., “Vineyard floor management influences 'Pinot Noir' vine growth and productivity more than cluster thinning”, HortScience, vol. 51, pp. 1-12, 2016.
J. Reimer, “Vertical integration in the pork industry”, American journal of agricultural economics, vol. 88, pp. 234–248, 2006.
J. Reimer, “Virtual water trade means trade in water services”, Economics, vol. 7, 2012.
E. N. C. Renaud, van Bueren, E. T. Lammert, Myers, J. R., Paulo, M. João, van Eeuwijk, F. A., Zhu, N., and Juvik, J. A., “Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.”, PLoS One, vol. 9, no. 7, p. e95683, 2014.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., Brockman, F. J., and Selker, J., “Visualization and modeling of the colonization dynamics of a bioluminescent bacterium in variably saturated, translucent quartz sand”, Advances in water resources, vol. 30, pp. 1593–1607, 2007.
C. E. Roselli, Estill, C. T., Stadelman, H. L., and Stormshak, F., “The volume of the ovine sexually dimorphic nucleus of the preoptic area is independent of adult testosterone concentrations”, Brain Research, vol. 1249, pp. 113 - 117, 2009.
C. E. Roselli, Larkin, K., Resko, J. A., Stellflug, J. N., and Stormshak, F., “The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference.”, Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.