Biblio

P. Piantoni, Bionaz, M., Graugnard, D. E., Daniels, K. M., Akers, M., and Loor, J. J., “Gene expression ratio stability evaluation in prepubertal bovine mammary tissue from calves fed different milk replacers reveals novel internal controls for quantitative polymerase chain reaction.”, J Nutr, vol. 138, no. 6, pp. 1158-64, 2008.

P. Piantoni, Bionaz, M., Graugnard, D. E., Daniels, K. M., Everts, R. E., Rodriguez-Zas, S. L., Lewin, H. A., Hurley, H. L., Akers, M., and Loor, J. J., “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.

M. L. Porath, Momont, P. A., Delcurto, T., Rimbey, N. R., Tanaka, J. A., and Mc Innis, M., “Offstream water and trace mineral salt as management strategies for improved cattle distribution.”, J Anim Sci, vol. 80, no. 2, pp. 346-56, 2002.

H. L. Roberts, Bionaz, M., Jiang, D., Doupovec, B., Faas, J., Estill, C. T., Schatzmayr, D., and Duringer, J. M., “Effects of Deoxynivalenol and Fumonisins Fed in Combination to Beef Cattle: Immunotoxicity and Gene Expression.”, Toxins (Basel), vol. 13, no. 10, 2021.

M. C. Rodrigues, Cooke, R. F., Marques, R. S., Arispe, S. A., Keisler, D. H., and Bohnert, D. W., “Meloxicam as an Alternative to Alleviate Inflammatory and Acute-Phase Reactions in Beef Cattle Upon Lipopolysaccharide Administration or Vaccination”, Western Section, American Society of Animal Science, 2015.

J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.

C. Scott Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., “Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake”, Journal of Animal Science, vol. 83, pp. 1715–1725, 2005.

C. S. Schauer, Bohnert, D. W., Ganskopp, D. C., Richards, C. J., and Falck, S. J., “Influence of protein supplementation frequency on cows consuming low-quality forage: Performance, grazing behavior, and variation in supplement intake”, Journal of Animal Science, vol. 83615479707249818080436630556812679167173B-15266715774574767167SR-760438126786015B-102571785939, no. 7, pp. 1715 - 1725, 2005.

K. R. Schilperoort-Haun and Menino, A. R., “Evaluation of extracellular matrix proteins and tissue inhibitor of matrix metalloproteinases-2 on bovine inner cell mass outgrowth in vitro.”, In Vitro Cell Dev Biol Anim, vol. 38, no. 1, pp. 41-7, 2002.

K. M. Schubach, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.

K. M. Schubach, Cooke, R. F., Brandão, A. P., Lippolis, K. D., Silva, L. G. T., Marques, R. S., and Bohnert, D. W., “Impacts of stocking density on development and puberty attainment of replacement beef heifers.”, Animal, vol. 11, no. 12, pp. 2260-2267, 2017.

K. Shahzad, Bionaz, M., Trevisi, E., Bertoni, G., Rodriguez-Zas, S. L., and Loor, J. J., “Integrative analyses of hepatic differentially expressed genes and blood biomarkers during the peripartal period between dairy cows overfed or restricted-fed energy prepartum.”, PLoS One, vol. 9, no. 6, p. e99757, 2014.

D. P. Sheehy and Vavra, M., “Ungulate Foraging Areas on Seasonal Rangeland in Northeastern Oregon”, Journal of Range Management, vol. 49, no. 1, p. 16, 1996.

M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., “Biophysical and economic water productivity of dual-purpose cattle farming.”, Animal, vol. 10, no. 2, pp. 283-91, 2016.

M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., “Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers.”, J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.

F. Stormshak and Bishop, C., “Board-invited review: Estrogen and progesterone signaling: genomic and nongenomic actions in domestic ruminants.”, J Anim Sci, vol. 86, no. 2, pp. 299-315, 2008.

B. J. Thering, Bionaz, M., and Loor, J. J., “Long-chain fatty acid effects on peroxisome proliferator-activated receptor-alpha-regulated genes in Madin-Darby bovine kidney cells: optimization of culture conditions using palmitate.”, J Dairy Sci, vol. 92, no. 5, pp. 2027-37, 2009.

H. A. Turner and Delcurto, T., “Nutritional and managerial considerations for range beef cattle production.”, Vet Clin North Am Food Anim Pract, vol. 7, no. 1, pp. 95-125, 1991.

H. A. Turner and Raleigh, R. J., “Production of Slaughter Steers from Forages in the Arid West”, Journal of Animal Science, vol. 44, no. 5, pp. 901 - 907, 1977.

M. Vavra, Sneva, F. A., and , “Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome.”, in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.

C. E. Weder, Delcurto, T., Svejcar, T., Jaeger, J. R., and Bailey, R. K., “Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.”, J Anim Sci, vol. 77, no. 5, pp. 1266-76, 1999.