1. Biblio

Biblio

Found 77 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Humans  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
V
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
Α
G. W. Miller, Ulatowski, L., Labut, E. M., Lebold, K. M., Manor, D., Atkinson, J., Barton, C. L., Tanguay, R. L., and Traber, M. G., “The α-tocopherol transfer protein is essential for vertebrate embryogenesis.”, PLoS One, vol. 7, no. 10, p. e47402, 2012.