1. Biblio

Biblio

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Author Title [ Type(Asc)] Year
Filters: Author is Richard, Nicole Leydon  [Clear All Filters]
Journal Article
D. T. Hicks, Pivarnik, L. F., Richard, N. Leydon, Gable, R. K., and Morrissey, M. T., “Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood”, Journal of Food Science Education, vol. 12, pp. 75–80, 2013.