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D. T. Hicks
,
Pivarnik, L. F.
,
Richard, N. Leydon
,
Gable, R. K.
, and
Morrissey, M. T.
,
“
Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood
”
,
Journal of Food Science Education
, vol. 12, pp. 75–80, 2013.