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M. T. Morrissey and Sylvia, G., Pacific whiting value-added product report: Spring, 1995 : summary of product development research 1993-1994. [Newport, Or.] : Coastal Oregon Marine Experiment Station, Oregon State University, 1995, p. 26 p. :.
M. T. Morrissey and DeWitt, C. A., “Value-added Seafood”, in Seafood Processing: Technology, Quality and Safety, 2014, pp. 343-358.
M. T. Morrissey, “Global resources and market impacts on US Pacific Northwest fisheries”, Globalizations, vol. 5, pp. 195–210, 2008.
M. T. Morrissey and Almonacid, S., “Rethinking technology transfer”, Journal of food engineering, vol. 67, pp. 135–145, 2005.