1. Biblio

Biblio

Found 2192 results
Author [ Title(Desc)] Type Year
Filters: First Letter Of Last Name is H  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
E
W. Miller, Halverson, B., and Langellotto, G., “An Educator’s Guide to Vegetable Gardening”, Extension Publication, 2011.
W. Miller, Halverson, B., and Langellotto, G., “ An Educator’s Guide to Vegetable Gardening”, Extension Publication, vol. EM 9032, 2011.
C. P. Marston, Pereira, C. B., Ferguson, J., Fischer, K., Hedstrom, O., Dashwood, W. - M., and Baird, W. M., “Effect of a complex environmental mixture from coal tar containing polycyclic aromatic hydrocarbons (PAH) on the tumor initiation, PAH–DNA binding and metabolic activation of carcinogenic PAH in mouse epidermis”, Carcinogenesis, vol. 22, pp. 1077–1086, 2001.
C. W. Higgins, Froidveaux, M., Simeonov, V., Pardyjak, E., and Parlange, M., “The effect of advective fluxes on the surface energy budget: a field study”, in 10th EMS Annual Meeting, 10th European Conference on Applications of Meteorology (ECAM) Abstracts, held Sept. 13-17, 2010 in Zürich, Switzerland. http://meetings. copernicus. org/ems2010/, id. EMS2010-541, 2010.
C. W. Higgins, Mimouni, T., Nadeau, D. F., Pardyjak, E., and Parlange, M. B., “The Effect of Energy Flux Partitioning on the Atmospheric Boundary Layer Height”, in AGU Fall Meeting Abstracts, 2010.
J. C. Hermes, Nakaue, H. S., and Craig, A. M., “Effect of Feeding Endophyte-Infected Feed and Bedding on the Performance of Broilers”, The Journal of Applied Poultry Research, vol. 13, no. 1, pp. 71 - 76, 2004.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.
J. A. Hall, Bobe, G., Hunter, J. K., Vorachek, W. R., Stewart, W. C., Vanegas, J. A., Estill, C. T., Mosher, W. D., and Pirelli, G. J., “Effect of Feeding Selenium-Fertilized Alfalfa Hay on Performance of Weaned Beef Calves”, PLoS ONE, no. 3, p. e58188, 2013.
T. Delcurto, Walburger, K. J., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The Effect of Fertilizing Forage with Sodium Selenate on Selenium Concentration of Hay, Drain Water and Serum Selenium Concentrations in Beef Heifers and Calves”, vol. 88, 2008.
K. J. Walburger, Delcurto, T., Pulsipher, G. D., Hathaway, R. L., and Pirelli, G. J., “The effect of fertilizing forage with sodium selenate on selenium concentration of hay, drain water and serum selenium concentrations in beef heifers and calves”, Canadian Journal of Animal Science, vol. 88, no. 1, pp. 79 - 83, 2008.
G. D. Pulsipher, Hathaway, R. L., Mosher, W., Pirelli, G. J., and Delcurto, T., “The effect of fertilizing with sodium selenite on selenium concentration of hay and drain water and serum selenium concentrations in beef heifers and calves”, Proc. WSASAS, vol. 55. pp. 257-260, 2004.
C. W. Higgins, Meneveau, C., and Parlange, M. B., “The effect of filter dimension on components of the subgrid-scale stress measured in the atmospheric surface layer”, in EGS-AGU-EUG Joint Assembly, 2003.
C. W. Higgins, Meneveau, C., and Parlange, M. B., “The effect of filter dimension on the subgrid-scale stress, heat flux, and tensor alignments in the atmospheric surface layer”, Journal of Atmospheric and Oceanic Technology, vol. 24, pp. 360–375, 2007.
F. A. Sneva and Hyder, D. Nelson, “Effect of form and rate of active ingredient, spraying season, solution volume, and type of solvent on mortality of big sagebrush, Artemisia tridentata”, 1955.
K. - Y. Ng, Cho, C. - W., Henthorn, T. K., and Tanguay, R. L., “Effect of Heat Preconditioning on the Uptake and Permeability of R123 in Brain Microvessel Endothelial Cells during Mild Heat Treatment”, Journal of Pharmaceutical Sciences, vol. 93, no. 4, pp. 896 - 907, 2004.
K. - Y. Ng, Cho, C. - W., Henthorn, T. K., and Tanguay, R. L., “Effect of heat preconditioning on the uptake and permeability of R123 in brain microvessel endothelial cells during mild heat treatment.”, J Pharm Sci, vol. 93, no. 4, pp. 896-907, 2004.
J. M. Hickman, Wratten, S. D., Jepson, P., and Frampton, C. M., “Effect of hunger on yellow water trap catches of hoverfly (Diptera: Syrphidae) adults”, Agricultural and Forest Entomology, vol. 3, no. 1, pp. 35 - 40, 2001.
J. C. Holcomb, Sullivan, D. M., Horneck, D. A., and Clough, G. H., “Effect of Irrigation Rate on Ammonia Volatilization”, Soil Science Society of America Journal, vol. 75, no. 6, p. 2341, 2011.
J. C. Holcomb, Sullivan, D. M., Horneck, D. A., and Clough, G. H., “Effect of Irrigation Rate on Ammonia Volatilization”, Soil Science Society of America Journal, vol. 75, no. 6, p. 2341, 2011.
M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
M. B. Parlange, Higgins, C. W., Diebold, M., and Lehning, M., “The Effect of Mountain Topography on Local Atmospheric Flows”, in AGU Fall Meeting Abstracts, 2009.
N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
N. D. Forsberg, Stone, D., Harding, A. K., Harper, B., Harris, S., Matzke, M. M., Cardenas, A., Waters, K. M., and Anderson, K. A., “Effect of Native American Fish Smoking Methods on Dietary Exposure to Polycyclic Aromatic Hydrocarbons and Possible Risks to Human Health”, Journal of Agricultural and Food Chemistry, vol. 60, no. 27, pp. 6899 - 6906, 2012.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., Ebelhar, W., and Horgan, T., “Effect of nitrogen, location, and harvesting stage on peppermint productivity, oil content, and oil composition”, HortScience, vol. 44, no. 5, 2009.