Biblio

A. Christina Tyler, Lambrinos, J. G., and Grosholz, E. D., “Nitrogen inputs promote the spread of an invasive marsh grass.”, Ecol Appl, vol. 17, no. 7, pp. 1886-98, 2007.

A. DuVal, Chastain, T., Garbacik, C. J., and Wysocki, D. J., “Nitrogen Affects Seed Production Characteristics in Yellow Mustard”, Agronomy Journal, vol. 109, p. 995, 2017.

A. T. Giguere, Taylor, A. E., Myrold, D. D., and Bottomley, P. J., “Nitrification Responses of Soil Ammonia-Oxidizing Archaea and Bacteria to Ammonium Concentrations”, Soil Science Society of America Journal, vol. 79, no. 5, p. 1366, 2015.

R. A. Lybrand, Bockheim, J. G., Ge, W., Graham, R. C., Hlohowskyj, S. R., Michalski, G., Prellwitz, J. S., Rech, J. A., Wang, F., and Parker, D. R., “Nitrate, perchlorate, and iodate co-occur in coastal and inland deserts on Earth”, Chemical Geology, vol. 442, pp. 174-186, 2016.

R. A. Lybrand, Bockheim, J. G., Ge, W., Graham, R. C., Hlohowskyj, S. R., Michalski, G., Prellwitz, J. S., Rech, J. A., Wang, F., and Parker, D. R., “Nitrate, perchlorate, and iodate co-occur in coastal and inland deserts on Earth”, Chemical Geology, vol. 442, pp. 174-186, 2016.

C. P. Oliveira, M Glória, B. A., Barbour, J. F., and Scanlan, R. A., “Nitrate, nitrite, and volatile nitrosamines in whey-containing food products”, Journal of agricultural and food chemistry, vol. 43, pp. 967–969, 1995.

W. W. L. Au, Giorli, G., Chen, J., Copeland, A., Lammers, M., Richlen, M., Jarvis, S., Morrissey, R., Moretti, D., and Klinck, H., “Nighttime foraging by deep diving echolocating odontocetes off the Hawaiian islands of Kauai and Ni'ihau as determined by passive acoustic monitors.”, J Acoust Soc Am, vol. 133, no. 5, pp. 3119-27, 2013.

R. A. Gill, O'Connor, R., Rhodes, A., Bishop, T. B. B., Laughlin, D. C., and St Clair, S. B., “Niche Opportunities for Invasive Annual Plants in Dryland Ecosystems are Controlled by Disturbance, Trophic Interactions, and Rainfall”, Oecologia, vol. 187, no. 3, pp. 755-765, 2018.

G. I. Yospin, Bridgham, S. D., Neilson, R. P., Bolte, J. P., Bachelet, D., Gould, P. J., Harrington, C. A., Kertis, J. A., Evers, C., and Johnson, B. R., “A new model to simulate climate-change impacts on forest succession for local land management”, Ecological Applications, vol. 25, pp. 226–242, 2015.

L. Wang, Good, S. P., and Caylor, K. K., “A New Method to Quantify the Isotopic Signature of Leaf Transpiration: Implications for Landscape-Scale Evapotranspiration Partitioning Studies”, in AGU Fall Meeting Abstracts, 2010.

énédicte Madon, Gimenez, O., McArdle, B., C. Baker, S., and Garrigue, C., “A new method for estimating animal abundance with two sources of data in capture-recapture studies”, Methods in Ecology and Evolution, vol. 2, no. 4, pp. 390 - 400, 2011.

énédicte Madon, Gimenez, O., McArdle, B., C. Baker, S., and Garrigue, C., “A new method for estimating animal abundance with two sources of data in capture-recapture studies”, Methods in Ecology and Evolution, vol. 2, no. 4, pp. 390 - 400, 2011.

A. E. Garay and Elias, S., “New blowing procedure using master calibration samples and air velocity monitoring: A model developed with orchardgrass and Kentucky bluegrass”, Seed Technology, vol. 35, no. 1, pp. 69-81, 2013.

A. E. Garay and Elias, S. G., “New Blowing Procedure Using Master Calibration Samples and Air Velocity Monitoring: A Model Developed with Orchardgrass and Kentucky bluegrass”, Seed Technology, pp. 89–101, 2013.

S. F. Garczynski, Hendrickson, C. A., Harper, A., Unruh, T. R., Dhingra, A., Ahn, S. - J., and Choi, M. - Y., “Neuropeptides and peptide hormones identified in codling moth, Cydia pomonella (Lepidoptera: Tortricidae).”, Arch Insect Biochem Physiol, vol. 101, no. 4, p. e21587, 2019.

S. Garczynski, Hendrickson, C., Harper, A., Unruh, T., Dhingra, A., Ahn, S. - J., and Choi, M. - Y., “Neuropeptides and peptide hormones identified in codling moth, Cydia pomonella (Lepidoptera: Tortricidae)”, Archives of Insect Biochem. Physiol. (in press), 2019.

L. Laikre, ALLENDORF, F. R. E. D. W., ARONER, L. A. U. R. E. L. C., C. Baker, S., GREGOVICH, D. A. V. I. D. P., HANSEN, M. I. C. H. A. E. L. M., Jackson, J. A., Kendall, K. C., McKelvey, K., NEEL, M. A. I. L. E. C., OLIVIERI, I. S. A. B. E. L. L. E., RYMAN, N. I. L. S., SCHWARTZ, M. I. C. H. A. E. L. K., BULL, R. U. T. H. S. H. O. R. T., STETZ, J. E. F. F. R. E. Y. B., TALLMON, D. A. V. I. D. A., Taylor, B. L., VOJTA, C. H. R. I. S. T. I. N. A. D., WALLER, D. O. N. A. L. D. M., and WAPLES, R. O. B. I. N. S., “Neglect of Genetic Diversity in Implementation of the Convention on Biological Diversity”, Conservation Biology, vol. 24, no. 1, pp. 86 - 88, 2010.

M. I. J. D. and Grevstad, F., “Natural enemies of invasive knotweeds in the Pacific Northwest”, U.S. Forest Service, Northern Region, FHTET-2010-02, 2010.

M. I. JD and Grevstad, F., “Natural enemies of invasive knotweeds in the Pacific Northwest”, FHTET-2010-02, 2010.

K. Japhet, Hannaway, D. B., Shuler, P. E., Niess, M. L., Griffith, S. M., Fick, G. W., and Allen, G. V., “National Forage Curriculum”. 1998.

J. E. Herrick, Lessard, V. C., Spaeth, K. E., Shaver, P. L., Dayton, R. S., Pyke, D. A., Jolley, L., and J Goebel, J., “National ecosystem assessments supported by scientific and local knowledge”, Frontiers in Ecology and the Environment, vol. 8, no. 8, pp. 403 - 408, 2010.

A. C. Dilger, Gabriel, S. R., Kutzler, L. W., McKeith, F. K., and Killefer, J., “The myostatin null mutation and clenbuterol administration elicit additive effects in mice”, animal, vol. 4261379250707761098025, no. 03, pp. 466 - 471, 2010.

W. Qiang Yang, Goulart, B. L., and Demchak, K., “Mycorrhizal infection and plant growth of highbush blueberry in fumigated soil following soil amendment and inoculation with mycorrhizal fungi”, HortScience, vol. 33, pp. 1136–1137, 1998.

V. Gourineni, Shay, N. F., Chung, S., Sandhu, A. K., and Gu, L., “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.

V. Gourineni, Shay, N. F., Chung, S., Sandhu, A. K., and Gu, L., “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.