Biblio

K. J. Hageman, Hafner, W. D., Campbell, D. H., Jaffe, D. A., Landers, D. H., and Simonich, S. L. Massey, “Variability in Pesticide Deposition and Source Contributions to Snowpack in Western U.S. National Parks”, Environmental Science & Technology, vol. 44, no. 12, pp. 4452 - 4458, 2010.

R. E. Drenovsky, James, J. J., and Richards, J. H., “Variation in nutrient resorption by desert shrubs”, Journal of Arid Environments, vol. 74, no. 11, pp. 1564 - 1568, 2010.

E. E. Chaia and Myrold, D. D., “Variation of 15N natural abundance in leaves and nodules of actinorhizal shrubs in Northwest Patagonia”, Symbiosis, vol. 50, no. 1-2, pp. 97 - 105, 2010.

K. W. Davies and Bates, J. D., “Vegetation Characteristics of Mountain and Wyoming Big Sagebrush Plant Communities in the Northern Great Basin”, Rangeland Ecology & Management, vol. 63, no. 4, pp. 461 - 466, 2010.

W. Liu, Shen, X., Liu, C., and Su, Y. - C., “Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process”, International Journal of Food Science & Technology, vol. 4519285669707065113441117722120351614246864123226, no. 4, pp. 670 - 675, 2010.

D. K. Manter, Kolodny, E. H., Hansen, E. M., and Parke, J. L., “Virulence, sporulation, and elicitin production in three clonal lineages of Phytophthora ramorum”, Physiological and Molecular Plant Pathology, vol. 74, no. 5-6, pp. 317 - 322, 2010.

X. Du, Finn, C. E., and Qian, M. C., “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.

C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

R. M. Cross, Plantinga, A. J., and Stavins, R. N., “The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices”, Journal of Wine Economics, vol. 6, no. 01, pp. 1 - 14, 2011.

H. Liu, Copeland, L. O., and Elias, S. G., “Variability in Soybean Seed Counts Determined by Electronic and Manual Methods”, Seed Technology, pp. 122–133, 2011.

H. Liu, Copeland, L. O., and Elias, S., “Variability in Soybean Seed Counts Determined by Electronic and Manual Methods”, Seed Technology, vol. 33, no. 2, pp. 122-133, 2011.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in podophyllotoxin concentration in leaves and rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, no. 3, pp. 633 - 637, 2011.

V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Variation in Podophyllotoxin Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, vol. 33, pp. 633-637, 2011.

I. Baez, Reitz, S. R., Funderburk, J. E., and Olson, S. M., “Variation within and between Frankliniella Thrips Species in Host Plant Utilization”, Journal of Insect Science, vol. 11, no. 41, pp. 1 - 18, 2011.

A. Chozinski, Zimmerman, S., Kean, D., Myers, J. R., McKenzie, L., and Hagerty, C., “Vegetable Variety Trials 2010”, 2011.

A. Chozinski, Zimmerman, S., Kean, D., Myers, J. R., McKenzie, L., and Hagerty, C., “ Vegetable Variety Trials 2010”, OSUES EM8777-10. 2011.

A. Goyer and Haynes, K. G., “Vitamin B1 content in potato: effect of genotype, tuber enlargement, and storage, and estimation of stability and broad-sense heritability”, American Journal of Potato Research, vol. 88, 2011.

K. M. Lebold, Jump, D. B., Miller, G. W., Wright, L. C., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., “Vitamin E Deficiency Decreases Long-Chain PUFA in Zebrafish (Danio rerio)”, Journal of Nutrition, vol. 141, no. 12, pp. 2113 - 2118, 2011.

K. M. Lebold, Jump, D. B., Miller, G. W., Wright, C. L., Labut, E. M., Barton, C. L., Tanguay, R. L., and Traber, M. G., “Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).”, J Nutr, vol. 141, no. 12, pp. 2113-8, 2011.

M. C. Qian, Fan, X., and Mahattanatawee, F., “Volatile Sulfur Compounds in Food”, in ACS Symposium Series, Washington DC: ACS Books, 2011.

D. P. Froman and Rhoads, D. D., “Validation of a spectrophotometer-based method for estimating daily sperm production and deferent duct transit”, Poultry Science, vol. 91, no. 10, pp. 2621 - 2627, 2012.

T. Svejcar and Boyd, C. S., “The value of decision models: using Ecologically Based Invasive Plant Management as an example”, Rangelands, vol. 34, pp. 2–5, 2012.

B. Huang, Langpap, C., and Adams, R., “The Value of In-stream Water Temperature Forecasts for Fisheries Management”, Contemporary Economic Policy , vol. 30, no. 2, pp. 247-261, 2012.

J. J. Rothleutner and Contreras, R., “Variable Fire Blight Resistance Among 31 species of Cotoneaster”. 2012.

C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., “Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties”, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.