Biblio

D. Tullos, “Advances in the Science and Communication of Biophysical Interactions in Riverine Landscapes II Posters”, in 2014 AGU Fall Meeting, 2014.

A. L. Shriver, “Achieving a Sustainable Future: Managing Aquaculture, Fishing, Trade and Development”, in Fourteenth Biennial Conference of the International Institute of Fisheries Economics & Trade (IIFET), Nha Trang, Vietnam, 2008.

V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., “Achievements in breeding on medicinal and aromatic plants in Bulgaria”, in Proceedings of the International Symposium: Breeding Research in Aromatic and Medicinal Plants, 1996.

V. D. Zheljazkov and Warman, P. R., “Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone”, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.

Y. H. Jin and Mu, J. E., “Avian Influenza Outbreaks in China: Consumer Perception of AI and their Willingness to Pay for Traceability Labeling”, in Health and Animal Agriculture in Developing Countries, New York: Springer, 2012.

H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Atmospheric Flux Measurements”, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.

T. Shellhammer and Townsend, M. S., “Aphids”, in Companion to Beer, Oxford University Press, Inc., 2011.

R. E. Wrolstad, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.

S. I. Rondon, “Annex 2”, in Integrated pest management of major pests and diseases in Eastern Europe and the Caucasus, Budapest, Hungary: Food and Agriculture Organization of the United Nations, 2017.

M. S. Townsend and Henning, J. A., “Ancestry and Genetic Variation in Hop Development”, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.

M. S. Townsend, “American Hops, History”, in Companion to Beer., Oxford University Press, Inc., 2011.

M. M. Dalton and Olen, B., “Agriculture: Impacts, Adaptation, and Mitigation”, in Climate change in the Northwest: Implications for our landscapes, waters, and communities, Island Press, 2013.

R. J. McGorrin, “Advances in dairy flavor chemistry”, in SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY, vol. 274, 2001, pp. 67–84.

T. M. Hazzard, “Abnormal Estrus”, in Clinical Veterinary Advisor: Dogs and Cats , St. Louis, MO: Mosby Inc., 2009.

D. A. Albert and Comer, P. J., Atlas of Early Michigan’s Forests, Grasslands, and Wetlands: An interpretation of the 1816-1856 General Land Office Surveys. East Lansing, MI: Michigan State University Press, 2009.

D. M. Sullivan, Bryla, D. R., and Costello, R. C., Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.

A. L. Shriver, Yeo, B. H., Ting, K. O., Garcia, M., and Ahmed, M., Annotated bibliography on the economic effects of global climate change on fisheries. WorldFish, 2006.

R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.

J. S. Noller, Sowers, J. M., and Lettis, W. R., Eds., AGU Reference ShelfQuaternary Geochronology: Methods and Applications, vol. 4. Washington, D. C.: American Geophysical Union, 2013.

L. Moraes é Vasconcelos, Filho, O. Gomes á, and Cooke, R. F., Advances in Experimental Medicine and BiologyCurrent and Future Reproductive Technologies and World Food ProductionImpacts of Reproductive Technologies on Beef Production in South America, vol. 752. New York, NY: Springer New York, 2013, pp. 161 - 180.

M. Kleber, Eusterhues, K., Keiluweit, M., Mikutta, C., Mikutta, R., and Nico, P. S., Advances in AgronomyMineral–Organic Associations: Formation, Properties, and Relevance in Soil Environments, vol. 130. Elsevier, 2015, pp. 1 - 140.

C. W. Mueller, Weber, P. K., Kilburn, M. R., Hoeschen, C., Kleber, M., and Pett-Ridge, J., Advances in AgronomyAdvances in the Analysis of Biogeochemical Interfaces, vol. 121. Elsevier, 2013, pp. 1 - 46.

M. Kleber and Johnson, M. G., Advances in AgronomyAdvances in Agronomy v106Advances in Understanding the Molecular Structure of Soil Organic Matter, vol. 106. Elsevier, 2010, pp. 77 - 142.

I. Zhalnov and Zheljazkov, V. D., ACS Symposium SeriesMedicinal and Aromatic Crops: Production, Phytochemistry, and Utilization Potential Herbicides for Weed Control in Clary Sage ( Salvia sclarea), vol. 1218. Washington, DC: American Chemical Society, 2016, pp. 91 - 102.