Biblio

M. S. Townsend and Henning, J. A., “Ancestry and Genetic Variation in Hop Development”, in Hop Flavor and Aroma, Proc. 1st Int. Brew. Symp., Master Brew. Assoc. of America, 2011.

L. Truong, Gonnerman, G., Simonich, S. L. Massey, and Tanguay, R. L., “Assessment of the developmental and neurotoxicity of the mosquito control larvicide, pyriproxyfen, using embryonic zebrafish.”, Environ Pollut, vol. 218, 2016.

L. Truong, Gonnerman, G., Simonich, M. T., and Tanguay, R. L., “Assessment of the developmental and neurotoxicity of the mosquito control larvicide, pyriproxyfen, using embryonic zebrafish.”, Environ Pollut, vol. 218, pp. 1089-1093, 2016.

D. Tullos, Penrose, D. L., Jennings, G. D., and W Cope, G., “Analysis of functional traits in reconfigured channels: implications for the bioassessment and disturbance of river restoration”, Journal of the North American Benthological Society, vol. 28, pp. 80–92, 2009.

D. Tullos, “Assessing the influence of environmental impact assessments on science and policy: an analysis of the Three Gorges Project”, Journal of Environmental Management, vol. 90, pp. S208–S223, 2009.

D. Tullos, “Advances in the Science and Communication of Biophysical Interactions in Riverine Landscapes II Posters”, in 2014 AGU Fall Meeting, 2014.

P. Udompijitkul, Daeschel, M. A., and Zhao, Y., “Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157: H7 and Listeria monocytogenes on fresh strawberries (Fragaria$\times$ ananassa)”, Journal of food science, vol. 72, pp. M397–M406, 2007.

H. Uribe, Rupp, D. E., Arumí, J. Luis, Stewart, R. D., and Selker, J., “Assessment of current and potential yield of hand-dug wells in a semi-arid zone in south-central Chile using an analytical methodology”, Chilean journal of agricultural research, vol. 74, pp. 219–224, 2014.

H. ütling, Bionaz, M., Sloboda, D. M., Ehrlich, L., Henrich, W., Plagemann, A., and Braun, T., “Antenatal glucocorticoid treatment – Validation of internal reference genes in the human placenta”, Placenta, vol. 36, no. 9, p. A18, 2015.

E. Valenzuela, Hertel, T. W., Keeney, R., and Reimer, J., “Assessing Global Computable General Equilibrium Model Validity Using Agricultural Price Volatility”, American Journal of Agricultural Economics, vol. 89, no. 2, pp. 383 - 397, 2007.

J. L. M. Vasconcelos, Cooke, R. F., Jardina, D. T. G., Aragon, F. L., Veras, M. B., Soriano, S., Sobreira, N., and Scarpa, A. B., “Associations among milk production and rectal temperature on pregnancy maintenance in lactating recipient dairy cows”, Animal Reproduction Science, vol. 127, no. 3-4, pp. 140 - 147, 2011.

P. A. Vazquez-Landaverde and Qian, M. C., “Antioxidant impacts on volatile formation in high-pressure-processed milk.”, J Agric Food Chem, vol. 55, no. 22, pp. 9183-8, 2007.

Bde Jesús Villar-Hernández, Pérez-Elizalde, S., Martini, J. W. R., Toledo, F., Perez-Rodriguez, P., Krause, M., García-Calvillo, I. Delia, Covarrubias-Pazaran, G., and Crossa, J., “Application of multi-trait Bayesian decision theory for parental genomic selection”, G3 Genes|Genomes|Genetics, vol. 11, no. 2, 2021.

B. A. Vorderstrasse, Steppan, L. B., Silverstone, A. E., and Kerkvliet, N. I., “Aryl Hydrocarbon Receptor-Deficient Mice Generate Normal Immune Responses to Model Antigens and Are Resistant to TCDD-Induced Immune Suppression”, Toxicology and Applied Pharmacology, vol. 171, no. 3, pp. 157 - 164, 2001.

R. L. Tanguay and Reimers, M. J., Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.

W. Wang, Simonich, S. L. Massey, Wang, W., Giri, B., Zhao, J., Xue, M., Cao, J., Lu, X., and Tao, S., “Atmospheric polycyclic aromatic hydrocarbon concentrations and gas/particle partitioning at background, rural village and urban sites in the North China Plain”, Atmospheric Research, vol. 99, no. 2, pp. 197 - 206, 2011.

W. Wang, Simonich, S. L. Massey, Giri, B., Chang, Y., Zhang, Y., Jia, Y., Tao, S., Wang, R., Wang, B., Li, W., Cao, J., and Lu, X., “Atmospheric concentrations and air–soil gas exchange of polycyclic aromatic hydrocarbons (PAHs) in remote, rural village and urban areas of Beijing–Tianjin region, North China”, Science of The Total Environment, vol. 409, no. 15, pp. 2942 - 2950, 2011.

J. L. Whitworth, Novy, R. G., Stark, J. C., Pavek, J. J., Corsini, D. L., Love, S. L., Olsen, N., Gupta, S. K., Brandt, T., M. Vales, I., Mosley, A. R., Yilma, S., James, S. R., Hane, D. C., Charlton, B. A., Shock, C. C., N. Knowles, R., Pavek, M. J., Miller, J. S., and Brown, C. R., “Alpine Russet: A Potato Cultivar Having Long Tuber Dormancy Making it Suitable for Processing from Long-term Storage”, American Journal of Potato Research, vol. 88, no. 3, pp. 256 - 268, 2011.

D. B. Wiedemeier, Abiven, S., Hockaday, W. C., Keiluweit, M., Kleber, M., Masiello, C. A., McBeath, A. V., Nico, P. S., Pyle, L. A., Schneider, M. P. W., Smernik, R. J., Wiesenberg, G. L. B., and Schmidt, M. W. I., “Aromaticity and degree of aromatic condensation of char”, Organic Geochemistry, vol. 78, pp. 135 - 143, 2015.

J. C. Williams, Pierson, F. B., Spaeth, K. E., Brown, J. R., Al-Hamdan, O. Z., Weltz, M. A., Nearing, M. A., Herrick, J. E., Boll, J., Robichaud, P. R., Goodrich, D. C., Heilman, P., D. Guertin, P., Hernandez, M., Wei, H., Polyakov, V. O., Armendariz, G., Nouwakpo, S. K., Hardegree, S. P., Clark, P. E., Strand, E. K., Bates, J. D., Metz, L. J., and Nichols, M. H., “Application of Ecological Site Information to Transformative Changes on Great Basin Sagebrush Rangelands”, Rangelands, vol. 38, no. 6, pp. 379 - 388, 2016.

S. M. Wilson, Goldwasser, M. S., Clark, S. G., Monaco, E., Bionaz, M., Hurley, W. L., Rodriguez-Zas, S., Feng, L., Dymon, Z., and Wheeler, M. B., “Adipose-derived mesenchymal stem cells enhance healing of mandibular defects in the ramus of swine.”, J Oral Maxillofac Surg, vol. 70, no. 3, pp. e193-203, 2012.

M. Wing, Phillips, R. L., Vavra, M., and , “Artificial Rearing of Lambs”, 1977.

R. E. Wrolstad, Giusti, M. M., and Rodriguez-Saona, L. E., “Anthocyanins from radishes and red-fleshed potatoes.”, in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999.

R. E. Wrolstad, “Anthocyanins”, in Natural Food Colorants, New York: Marcel Dekker, Inc., 2000, pp. 237-252.

J. J. Wu, “Agglomeration: Economic and Environmental Impacts”, Annual Review of Resource Economics, vol. 11, no. 1, 2019.