Biblio

L. A. Fieber, Tanguay, R. L., Walter, R. B., and Williams, D. E., “Aquatic animal models of human disease: Selected papers from the 5th Conference”, Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, vol. 155, no. 1, pp. 9 - 10, 2012.

L. A. Fieber, Tanguay, R. L., Walter, R. B., and Williams, D. E., “Aquatic animal models of human disease: selected papers from the 5th conference.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 155, no. 1, pp. 9-10, 2012.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzalez, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294 - 298, 2013.

M. Ferrari, “An-Archic Past: Rethinking Negativity with Bergson”, Symposium, vol. 21, no. 2, pp. 230–49, 2017.

H. Joseph S. Fernando, Pardyjak, E. R., Higgins, C. W., and Parlange, M. B., “Atmospheric Flux Measurements”, in Handbook of Environmental Fluid Dynamics, Volume Two: Systems, Pollution, Modeling, and Measurements, CRC Press, 2012, pp. 519–534.

S. Feng, “Aroma-active compounds in'Centennial','Citra'and'Nelson Sauvin'hop varieties and their aroma contribution to dry-hopped beer”, 2014.

S. Feng, Qian, Y. P. L., and Qian, M. C., “Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.

J. J. Farrar, Ellsworth, P. C., Sisco, R., Baur, M. E., Crump, A., Fournier, A. J., M Murray, K., Jepson, P., Tarutani, C. M., and Dorschner, K. W., “Assessing Compatibility of a Pesticide in an IPM Program”, Journal of Integrated Pest Management, vol. 935733130556560843029472, no. 1, 2018.

Z. Fang, Zhao, Y., Warner, R. D., and Johnson, S. K., “Active and intelligent packaging in meat industry”, Trends in Food Science & Technology, vol. 61, pp. 60 - 71, 2017.

Y. Fang and Qian, M. C., “Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA)”, Flavour and Fragrance Journal, vol. 20, no. 1, pp. 22 - 29, 2005.

W. Fan, Tsai, I. - M., and Qian, M. C., “Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines”, Food chemistry, vol. 105, pp. 1144–1150, 2007.

S. R. Euston, Bellstedt, U., Schillbach, K., and Hughes, P. S., “The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface”, Soft Matter, vol. 7, pp. 8942–8951, 2011.

L. Etuk, “The American Community Survey: What it Means for You in 2010 and Beyond”, 2010.

A. A. Elnaggar and Noller, J. S., “Application of Remote-sensing Data and Decision-Tree Analysis to Mapping Salt-Affected Soils over Large Areas”, Remote Sensing, vol. 23, no. 1, pp. 151 - 165, 2010.

A. K. Ehrlich, Pennington, J. M., Wang, X., Rohlman, D., Punj, S., Löhr, C. V., Newman, M. T., Kolluri, S., and Kerkvliet, N. I., “Activation of the Aryl Hydrocarbon Receptor by 10-Cl-BBQ Prevents Insulitis and Effector T Cell Development Independently of Foxp3+ Regulatory T Cells in Nonobese Diabetic Mice.”, J Immunol, vol. 196, no. 1, pp. 264-73, 2016.

A. K. Ehrlich, Pennington, J. M., Tilton, S., Wang, X., Marshall, N. B., Rohlman, D., Funatake, C., Punj, S., O'Donnell, E. F., Yu, Z., Kolluri, S., and Kerkvliet, N. I., “AhR activation increases IL-2 production by alloreactive CD4 T cells initiating the differentiation of mucosal-homing Tim3 Lag3 Tr1 cells.”, Eur J Immunol, vol. 47, no. 11, pp. 1989-2001, 2017.

E. R. Echegaray, Rondon, S. I., and Hamm, P. B., “Assessment of Potato Psyllid Bactericera cockerelli (Hemiptera: Triozidae) and Zebra Chip Disease in Four Commercial Potato Varieties in the Columbia Basin”, American Journal of Potato Research, vol. 92, no. 4, pp. 483 - 490, 2015.

E. R. Echegaray, Rondon, S. I., and Hamm, P. B., “Assessment of potato psyllid Bactericera cockerelli (Hemiptera: Triozidae) and zebra chip disease in four commercial potato varieties in the Columbia Basin”, American Journal of Potato Research, vol. 92, no. 4, pp. 483-491, 2015.

C. E E, Goyer, A., Naponelli, V., Krassovskaya, I., Gregory, III, J. F., Hanson, A. D., and Shachar-Hill, Y., “Arabidopsis 10-formyl tetrahydrofolate deformylases are essential for photorespiration”, Plant Cell, vol. 20, 2008.

M. Dumelle, Mattox, C., Braithwaite, E. T., McDonald, B. W., and Kowalewski, A. R., “Adjusting standard ANOVA methods to account for heterogeneous variances with an application to turfgrass management”, ASA, CSSA and SSSA International Annual Meetings. 2019.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.

J. Duan and Zhao, Y., “Antimicrobial efficiency of essential oil and freeze–thaw treatments against Escherichia coli O157: H7 and Salmonella enterica Ser. Enteritidis in strawberry juice”, Journal of food science, vol. 74, pp. M131–M137, 2009.

J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese”, Journal of Food Science, vol. 72, pp. M355–M362, 2007.

S. T. E. P. H. E. N. A. DRAKE, Huwald, H., Parlange, M. B., Selker, J., NOLIN, A. N. N. E. W., and Higgins, C. W., “Attenuation of wind-induced pressure perturbations in alpine snow”, Journal of Glaciology, pp. 1–10, 2016.