Biblio

C. W. Higgins, Katul, G. G., Froidevaux, M., Simeonov, V., and Parlange, M. B., “Are atmospheric surface layer flows ergodic?”, Geophysical Research Letters, vol. 40, pp. 3342–3346, 2013.

K. W. Davies, Nafus, A. M., and Johnson, D. D., “Are Early Summer Wildfires an Opportunity to Revegetate Exotic Annual Grass–Invaded Plant Communities?”, Rangeland Ecology & Management, vol. 66, no. 2, pp. 234 - 240, 2013.

R. Contreras, Velez, J., and Golembiewsk, R., “Are Learning Styles, Study Habits, and Performance Correlated in Woody Plant Identification Students?”, HortTechnology, 2013.

Y. Chen, Etuk, L., and Weber, B., “Are small communities at risk of population loss?”, The Annals of Regional Science, vol. 51, no. 2, pp. 343 - 353, 2013.

J. R. Fooks, Dundas, S. J., and Awokuse, T. O., “Are there efficiency gains from the removal of natural resource export restrictions? Evidence from British Columbia”, The World Economy, vol. 36, no. 8, pp. 1098-1114, 2013.

S. Chen, Xu, Y., and Qian, M. C., “Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”, J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzalez, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294 - 298, 2013.

J. F. S. Ferreira, Zheljazkov, V. D., and Gonzales, J. M., “Artemisinin concentration and antioxidant capacity of Artemisia annua distillation byproduct”, Industrial Crops and Products, vol. 41, pp. 294-298, 2013.

Y. H. Chen, Langellotto, G., Barrion, A. T., and Cuong, N. L., “Arthropod diversity and community composition in seven wild and cultivated rice fields in the Mekong Delta, Vietnam”, Annals of the Entomological Society of America, vol. 106, pp. 100-110, 2013.

D. T. Hicks, Pivarnik, L. F., Richard, N. Leydon, Gable, R. K., and Morrissey, M. T., “Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood”, Journal of Food Science Education, vol. 12, pp. 75–80, 2013.

J. E. Halofsky, Hemstrom, M. A., Conklin, D. R., Halofsky, J. S., Kerns, B. K., and Bachelet, D., “Assessing potential climate change effects on vegetation using a linked model approach”, Ecological modelling, vol. 266, pp. 131–143, 2013.

K. DiFrancesco and Tullos, D., “Assessment of the Relationship Between Flexibility and Adaptive Capacity in Flood Management Systems”, in AGU Fall Meeting Abstracts, 2013.

O. Motorykin, ii, Matzke, M. M., Waters, K. M., and Simonich, S. L. Massey, “Association of Carcinogenic Polycyclic Aromatic Hydrocarbon Emissions and Smoking with Lung Cancer Mortality Rates on a Global Scale”, Environmental Science & Technology, p. 130308075158008, 2013.

G. D. Hoffman and Rao, S., “Association of slugs with the fungal pathogen Epichloë typhina (Ascomycotina: Clavicipitaceae): potential role in stroma fertilisation and disease spread”, Annals of Applied Biology, vol. 162812810050871021061121011046861132244663269045384183906581123416598074753, no. 3, pp. 324 - 334, 2013.

M. Diebold, Oldroyd, H. Jayne, Huwald, H., Higgins, C. W., Christen, A., Lehning, M., and Parlange, M., “Atmospheric boundary layers in complex terrain and over ice, snow and vegetated surfaces”, in DACA 2013, 2013.

A. Irene Clark, Hughes, P. S., Grube, M., and Stewart, M. Elizabeth, “Autistic traits and sensitivity to interference with flavour identification.”, Autism Res, vol. 6, no. 5, pp. 332-6, 2013.

A. - M. Kurth, Dawes, N., Selker, J., and Schirmer, M., “Autonomous distributed temperature sensing for long-term heated applications in remote areas”, Geoscientific Instrumentation, Methods and Data Systems, vol. 2, pp. 71–77, 2013.

A. L. Grimshaw, Schwartz, B. M., Grey, T. L., McCullough, P. E., Raymer, P. L., Webster, T. M., Kowalewski, A. R., Tate, T. M., and Parrott, W. A., “Acetyl-CoA Carboxylase Herbicide Tolerance in Bermudagrass”, Agronomy Journal, vol. 106, no. 3, p. 925, 2014.

E. Menelaou, Udvadia, A. J., Tanguay, R. L., and Svoboda, K. R., “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish”, European Journal of Neuroscience, vol. 4, no. 1, pp. 2225 - 2240, 2014.

E. Menelaou, Udvadia, A. J., Tanguay, R. L., and Svoboda, K. R., “Activation of α2A-containing nicotinic acetylcholine receptors mediates nicotine-induced motor output in embryonic zebrafish.”, Eur J Neurosci, vol. 40, no. 1, pp. 2225-40, 2014.

T. Read, Bour, O., Selker, J., Bense, V. F., Le Borgne, T., Hochreutener, R., and Lavenant, N., “Active-distributed temperature sensing to continuously quantify vertical flow in boreholes”, Water Resources Research, vol. 50, pp. 3706–3713, 2014.

D. Tullos, “Advances in the Science and Communication of Biophysical Interactions in Riverine Landscapes II Posters”, in 2014 AGU Fall Meeting, 2014.

L. E. Painter, Beschta, R. L., Larsen, E. J., and Ripple, W. J., “After long-term decline, are aspen recovering in northern Yellowstone?”, Forest Ecology and Management, vol. 329, pp. 108 - 117, 2014.

N. Lingutla, Preece, J., Todorovic, S., Cooper, L., Moore, L., and Jaiswal, P., “AISO: Annotation of Image Segments with Ontologies”, Journal of Biomedical Semantics, vol. 5, p. 50, 2014.

J. Jung and Zhao, Y., “Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.”, Food Chem, vol. 152, pp. 355-62, 2014.