Biblio

E. F. O'Donnell, Koch, D. C., Bisson, W. H., Jang, H. S., and Kolluri, S., “The aryl hydrocarbon receptor mediates raloxifene-induced apoptosis in estrogen receptor-negative hepatoma and breast cancer cells”, Cell death & disease, vol. 5, p. e1038, 2014.

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S. Kumar, “The anti-inflammatory drug leflunomide is an agonist of the aryl hydrocarbon receptor.”, PLoS One, vol. 5, no. 10, 2010.

E. F. O'Donnell, Saili, K. S., Koch, D. C., Kopparapu, P. R., Farrer, D., Bisson, W. H., Mathew, L. K., Sengupta, S., Kerkvliet, N. I., Tanguay, R. L., and Kolluri, S., “The Anti-Inflammatory Drug Leflunomide Is an Agonist of the Aryl Hydrocarbon Receptor”, PLoS ONE, vol. 5, no. 10, p. e13128, 2010.

E. F. O'Donnell, Jang, H. Sang, Pearce, M. C., Kerkvliet, N. I., and Kolluri, S., “The aryl hydrocarbon receptor is required for induction of p21cip1/waf1 expression and growth inhibition by SU5416 in hepatoma cells.”, Oncotarget, vol. 8, no. 15, pp. 25211-25225, 2017.

K. G. O'Malley, Jacobson, D. P., Kurth, R., Dill, A. J., and Banks, M. A., “Adaptive genetic markers discriminate migratory runs of Chinook salmon Oncorhynchus tshawytscha amid continued gene flow”, Evolutionary Applications, vol. 6, no. 8, pp. 1184 - 1194, 2013.

C. I. Olivares, Field, J. A., Simonich, M. T., Tanguay, R. L., and Sierra-Alvarez, R., “Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay.”, Chemosphere, vol. 148, pp. 361-8, 2016.

C. I. Olivares, Field, J. A., Simonich, S. L. Massey, Tanguay, R. L., and Sierra-Alvarez, R., “Arsenic (III, V), indium (III), and gallium (III) toxicity to zebrafish embryos using a high-throughput multi-endpoint in vivo developmental and behavioral assay.”, Chemosphere, vol. 148, 2016.

J. P. Osborne, R de Orduña, M., Pilone, G. J., and Liu, S. Q., “Acetaldehyde metabolism by wine lactic acid bacteria.”, FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.

J. D. Osborne-Gowey, Mauger, G. S., Garcia, E., Tague, C., Ferschweiler, K., and Bachelet, D., “Assessing the Skill of Hydrology Models at Simulating the Water Cycle in the HJ Andrews LTER: Assumptions, Strengths and Weaknesses”, in AGU Fall Meeting Abstracts, 2011.

L. E. Painter, Beschta, R. L., Larsen, E. J., and Ripple, W. J., “After long-term decline, are aspen recovering in northern Yellowstone?”, Forest Ecology and Management, vol. 329, pp. 108 - 117, 2014.

D. M. Palacios, Martins, C. C. A., and ía, C., “Aquatic mammal science in Latin America: a bibliometric analysis for the first eight years of the Latin American Journal of Aquatic Mammals (2002-2010)”, Latin American Journal of Aquatic Mammals, vol. 9, no. 2, 2014.

S. -il Park, Stan, S. D., Daeschel, M. A., and Zhao, Y., “Antifungal coatings on fresh strawberries (Fragaria$\times$ ananassa) to control mold growth during cold storage”, Journal of Food Science, vol. 70, pp. M202–M207, 2005.

N. A. Peres, Rondon, S. I., Price, J. F., and Cantliffe, D. J., “Angular leaf spot: a bacterial disease in strawberries in Florida”, University of Florida, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, PP120, 2004.

D. L. Perkins, Parks, C. G., Dwire, K. A., Endress, B. A., and Johnson, K. L., “Age structure and age-related performance of sulfur cinquefoil (Potentilla recta)”, Weed Science, vol. 541024193517116, no. 01, pp. 87 - 93, 2006.

D. L. Perkins, Parks, C. G., Dwire, K. A., Endress, B. A., and Johnson, K. L., “Age structure and age-related performance of sulfur cinquefoil (Potentilla recta)”, Weed Science, vol. 54, pp. 87–93, 2006.

S. Pipatsattayanuwong, “Alternative products from Pacific whiting: fresh surimi and texturized mince”, Oregon State University, Corvallis, OR, 1995.

K. Piyachomkwan, “Apparent inhibition of Pacific whiting surimi-associated protease by whey protein concentrate”, Oregon State University, Corvallis, OR, 1993.

A. Planchart, Mattingly, C. J., Allen, D., Ceger, P., Casey, W., Hinton, D., Kanungo, J., Kullman, S. W., Tal, T., Bondesson, M., Burgess, S. M., Sullivan, C., Kim, C., Behl, M., Padilla, S., Reif, D. M., Tanguay, R. L., and Hamm, J., “Advancing toxicology research using in vivo high throughput toxicology with small fish models.”, ALTEX, 2016.

A. Planchart, Mattingly, C. J., Allen, D., Ceger, P., Casey, W., Hinton, D., Kanungo, J., Kullman, S. W., Tal, T., Bondesson, M., Burgess, S. M., Sullivan, C., Kim, C., Behl, M., Padilla, S., Reif, D. M., Tanguay, R. L., and Hamm, J., “Advancing toxicology research using in vivo high throughput toxicology with small fish models.”, ALTEX, vol. 33, no. 4, pp. 435-452, 2016.

J. F. Price, Nagle, C., and Rondon, S. I., “Actara® aphid and whitefly insecticide registered in strawberries”, 2005.

H. J. Protain, Kutzler, M. A., and Valentine, B. A., “Assessment of cytologic evaluation of preputial epithelial cells as a diagnostic test for detection of adrenocortical disease in castrated ferrets”, American Journal of Veterinary Research, vol. 70, no. 5, pp. 619 - 623, 2009.

Y. Fang and Qian, M. C., Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 101 - 115.

Y. Fang and Qian, M. C., ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.

N. E. Rada and Buccola, S., “Agricultural policy and productivity: evidence from Brazilian censuses”, Agricultural Economics, vol. 43, no. 4, pp. 355 - 367, 2012.

L. M. Ramirez-Lopez and DeWitt, C. A. M., “Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry.”, Food Sci Nutr, vol. 2, no. 5, pp. 470-7, 2014.