Biblio
Found 2 results
Author Title Type [ Year] Filters: First Letter Of Title is I and Author is Jin, Yafang [Clear All Filters]
“Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.
, “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.
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