College of Agricultural Sciences

C. E. Finn, Mackey, T. A., Postman, J. D., and Martin, R. R., “Identifying blueberry germplasm that is slow to get Blueberry shock virus in the Pacific Northwest United States”, Acta Horticulturae, no. 1180, pp. 423 - 430, 2017.

S. S. Sooriyapathirana, Mookerjee, S., Weebadde, C. K., Finn, C. E., Lewers, K., Bushakra, J. M., Luby, J. J., Stewart, P., Neils, S., and Hancock, J. F., “Identification of QTL associated with flower and runner production in octoploid strawberry (Fragaria×ananassa)”, Journal of Berry Research, vol. 5291091031271191352651241459112813064313034661126123196839343, no. 32, pp. 107 - 116, 2015.

Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.