1. Biblio

Biblio

Found 195 results
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2015
C. D. Curtin, Varela, C., and Borneman, A. R., “Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage”, Australian journal of grape and wine research, vol. 21, pp. 680–692, 2015.
G. Tezanos-Pinto, Constantine, R., ão, F., Berghan, J., and C. Baker, S., “High calf mortality in bottlenose dolphins in the Bay of Islands, New Zealand-a local unit in decline”, Marine Mammal Science, vol. 31, no. 2, pp. 540 - 559, 2015.
R. A. Cating, Rondon, S. I., and Hamm, P. B., “High fidelity PCR improves the detection of “Candidatus Liberibacter solanacearum” in potato tubers”, American Journal of Potato Research, vol. 92, no. 3, pp. 451-454, 2015.
H. Zhang, Yang, J., and Zhao, Y., “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
R. A. Cating, Rondon, S. I., and Hamm, P. B., “High-Fidelity PCR Improves the Detection of ‘Candidatus Liberibacter solanacearum’ in Potato Tubers”, American Journal of Potato Research, vol. 9, no. 3, pp. 451 - 454, 2015.
C. Sayde, Thomas, C. K., Wagner, J., and Selker, J., “High-resolution wind speed measurements using actively heated fiber optics”, Geophysical Research Letters, vol. 42, 2015.
R. D. Stewart, Najm, M. R. Abou, Rupp, D. E., Lane, J. W., Uribe, H. C., Arumí, J. Luis, and Selker, J., “Hillslope run-off thresholds with shrink–swell clay soils”, Hydrological Processes, vol. 29, pp. 557–571, 2015.
L. Yee Cheong, Suk, S., Thimmegowda, N. R., Chung, M. - Y., Yang, H., Seo, S. Gwon, Shwetha, B., Kim, J. - E., Kwon, J. Yeon, Kim, B. Yeon, and Lee, K. Won, “Hirsutenone Directly Targets PI3K and ERK to Inhibit Adipogenesis in 3T3-L1 Preadipocytes.”, J Cell Biochem, vol. 116, no. 7, pp. 1361-70, 2015.
J. M. Lenihan and Bachelet, D., “Historical Climate and Suppression Effects on Simulated Fire and Carbon Dynamics in the Conterminous United States”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 17–30, 2015.
D. Bachelet, “History and General Description of the Dynamic Global Vegetation Model MC1”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 1–16, 2015.
D. Austin, Cross, R. M., Dodge, H. H., and Kaye, J., “A Home Monitoring Approach to Mild Cognitive Impairment Severity for Improved Clinical Trials”, Alzheimer's & Dementia, vol. 11, no. 7, 2015.
V. Rossi M. Stacconi, Buffington, M., Daane, K. M., Dalton, D., Grassi, A., çar, ülay, Miller, B., Miller, J. C., Baser, N., Ioriatti, C., Walton, V. M., Wiman, N. G., Wang, X., and Anfora, G., “Host stage preference, efficacy and fecundity of parasitoids attacking Drosophila suzukii in newly invaded areas”, Biological Control, vol. 84, pp. 28 - 35, 2015.
M. Kaiser, Kleber, M., and Berhe, A. Asefaw, “How air-drying and rewetting modify soil organic matter characteristics: An assessment to improve data interpretation and inference”, Soil Biology and Biochemistry, vol. 80, pp. 324 - 340, 2015.
A. J. Raeder, Lyon, D. J., Harsh, J., Burke, I., Kowalewski, A. Robert, Stahnke, G. K., Cook, T. W., Goss, R. L., Kennedy, N., Yorgey, G., Frear, C., Evans, D. A., Jensen, J., Kruger, C., Long, L. E., Lang, G. A., Musacchi, S., Whiting, M. David, Whiting, M., Powers-Hammond, L., Hillers, V., Sullivan, D. M., Cogger, C. George, Bary, A. I., Painter, K. Marie, Myhre, E. Anne, Murphy, A. F., Rondon, S. I., Wohleb, C. H., Hines, S., Brandt, B., Antonelli, A. L., Ramsay, C. A., Zobrist, K. W., Rasco, B., Raab, C., McCurdy, S., Finn, C. E., Strik, B. C., Moore, P. P., Hanson, S. Zeiger, Hardcastle, A., and Jull, P., “How soil pH affects the activity and persistence of herbicides”, Washington State University Extension, 2015.
A. Samoylov, Cochran, A., Schemera, B., Kutzler, M. A., Donovan, C., Petrenko, V., Bartol, F., and Samoylova, T., “Humoral immune responses against gonadotropin releasing hormone elicited by immunization with phage-peptide constructs obtained via phage display”, Journal of Biotechnology, vol. 216, pp. 20 - 28, 2015.
M. Edwards, “Hunger in Oregon During A Slow Recovery (2011 - 2013)”, 2015.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A. E., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A., Zheljazkov, V. D., and Schlegel, V., “Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity”, Industrial Crops and Products, vol. 63, pp. 190-196, 2015.
S. P. Good, Noone, D., and Bowen, G., “Hydrologic connectivity constrains partitioning of global terrestrial water fluxes”, Science, vol. 349, pp. 175–177, 2015.
S. P. Good, Noone, D., and Bowen, G., “Hydrologic connectivity constrains partitioning of global terrestrial water fluxes”, Science, vol. 349, no. 6244, pp. 175 - 177, 2015.
C. Mateus, Tullos, D., and Surfleet, C. G., “Hydrologic sensitivity to climate and land use changes in the Santiam River basin, Oregon”, JAWRA Journal of the American Water Resources Association, vol. 51, pp. 400–420, 2015.
2014
Y. Kang, Nian, H., Rajendran, P., Kim, E., Dashwood, W. M., Pinto, J. T., Boardman, L. A., Thibodeau, S. N., Limburg, P. J., Löhr, C. V., and Bisson, W. H., “HDAC8 and STAT3 repress BMF gene activity in colon cancer cells”, Cell death & disease, vol. 5, p. e1476, 2014.
J. Benítez-Buelga, Sayde, C., Rodriguez-Sinobas, L., and Selker, J., “Heated fiber optic distributed temperature sensing: a dual-probe heat-pulse approach”, Vadose Zone Journal, vol. 13, 2014.
N. Jariyasopit, Zimmermann, K., Schrlau, J., Arey, J., Atkinson, R., Yu, T. - W., Dashwood, R. H., Tao, S., and Simonich, S. L. Massey, “Heterogeneous reactions of particulate matter-bound PAHs and NPAHs with NO3/N2O5, OH radicals, and O3 under simulated long-range atmospheric transport conditions: reactivity and mutagenicity”, Environmental Science & Technology, vol. 48, no. 17, pp. 10155 - 10164, 2014.
A. C. Lowder, Waite-Cusic, J. G., and DeWitt, C. A. Mireles, “High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics”, Innovative Food Science & Emerging Technologies, vol. 26, pp. 18 - 25, 2014.