Biblio
] , “Multidimensional in vivo hazard assessment using zebrafish.”, Toxicol Sci, vol. 137, no. 1, pp. 212-33, 2014.
, “Proteome-driven elucidation of adaptive responses to combined vitamin E and C deficiency in zebrafish.”, J Proteome Res, vol. 13, no. 3, pp. 1647-56, 2014.
, “Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.”, J Food Sci, vol. 79, no. 3, pp. E354-61, 2014.
, “Autistic traits and sensitivity to interference with flavour identification.”, Autism Res, vol. 6, no. 5, pp. 332-6, 2013.
, “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.
, “Retronasal olfaction in vegetable liking and disliking.”, Chem Senses, vol. 38, no. 1, pp. 45-55, 2013.
, “Alternate glucocorticoid receptor ligand binding structures influence outcomes in an in vivo tissue regeneration model.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 156, no. 2, pp. 121-9, 2012.
, “The aryl hydrocarbon receptor mediates leflunomide-induced growth inhibition of melanoma cells.”, PLoS One, vol. 7, no. 7, p. e40926, 2012.
, “Bioinformatics Resource Manager v2.3: an integrated software environment for systems biology with microRNA and cross-species analysis tools.”, BMC Bioinformatics, vol. 13, p. 311, 2012.
, “Calpain 2 is required for the invasion of glioblastoma cells in the zebrafish brain microenvironment.”, J Neurosci Res, vol. 90, no. 4, pp. 769-81, 2012.
, “Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.”, J Food Sci, vol. 77, no. 10, pp. S377-83, 2012.
, “MicroRNAs control neurobehavioral development and function in zebrafish.”, FASEB J, vol. 26, no. 4, pp. 1452-61, 2012.
, “Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.”, J Agric Food Chem, vol. 60, no. 31, pp. 7674-81, 2012.
, “Non-coding RNAs--novel targets in neurotoxicity.”, Neurotoxicology, vol. 33, no. 3, pp. 530-44, 2012.
, “Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.”, J Food Prot, vol. 75, no. 2, pp. 216-24, 2012.
, “On the origin of free and bound staling aldehydes in beer.”, J Agric Food Chem, vol. 60, no. 46, pp. 11449-72, 2012.
, “Persistent adult zebrafish behavioral deficits results from acute embryonic exposure to gold nanoparticles.”, Comp Biochem Physiol C Toxicol Pharmacol, vol. 155, no. 2, pp. 269-74, 2012.
, “Vitamin C deficiency activates the purine nucleotide cycle in zebrafish.”, J Biol Chem, vol. 287, no. 6, pp. 3833-41, 2012.
, “The α-tocopherol transfer protein is essential for vertebrate embryogenesis.”, PLoS One, vol. 7, no. 10, p. e47402, 2012.
, “Functional adaptations of the transcriptome to mastitis-causing pathogens: the mammary gland and beyond.”, J Mammary Gland Biol Neoplasia, vol. 16, no. 4, pp. 305-22, 2011.
, “Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.”, J Food Prot, vol. 74, no. 10, pp. 1655-61, 2011.
, “Systematic evaluation of nanomaterial toxicity: utility of standardized materials and rapid assays.”, ACS Nano, vol. 5, no. 6, pp. 4688-97, 2011.
“The Gene Ontology in 2010: extensions and refinements.”, Nucleic acids research, vol. 38, pp. D331-5, 2010.
, “Separating the drivers from the driven: Integrative network and pathway approaches aid identification of disease biomarkers from high-throughput data.”, Dis Markers, vol. 28, no. 4, pp. 253-66, 2010.
, “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.