Biblio

Found 38 results
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Journal Article
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan., Carbohydr Polym, vol. 101, pp. 57-67, 2014.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders., Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
S. Poowakanjana, Mayer, S. G., and Park, J. W., Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis., J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.
H. Feng, Skinkis, P. A., and Qian, M. C., Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal., Food Chem, vol. 214, pp. 736-744, 2017.
T. Okada and Morrissey, M. T., Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase., J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., Starch hydrolysis modeling: application to fuel ethanol production., Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions., J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
M. J. Chae, Cheney, D., and Su, Y. - C., Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica)., J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
D. B. Buchwalter, Jenkins, J. J., and Curtis, L. R., Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies., Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
F. A. Sneva and , Temperature-precipitation considerations in Eastern Oregon, 1979.
S. P. Hardegree, Sheley, R., Duke, S. E., James, J. J., Boehm, A. R., and Flerchinger, G. N., Temporal Variability in Microclimatic Conditions for Grass Germination and Emergence in the Sagebrush Steppe, Rangeland Ecology & Management, vol. 69, no. 2, pp. 123 - 128, 2016.
Z. H. Reed and Park, J. W., Thermophysical characterization of tilapia myosin and its subfragments., J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
L. M. Gilbertson, Melnikov, F., Wehmas, L. C., Anastas, P. T., Tanguay, R. L., and Zimmerman, J. B., Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality., Nanotoxicology, vol. 10, no. 1, pp. 10-9, 2016.