Biblio

Found 5 results
Author Title Type [ Year(Desc)]
Filters: Author is Jiang, Yan  [Clear All Filters]
2011
J. Duan, Jiang, Y., and Zhao, Y., Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids., J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.
Y. Jiang, Simonsen, J., and Zhao, Y., Compression-molded biocomposite boards from red and white wine grape pomaces, Journal of Applied Polymer Science, vol. 1191142899101261009999418471115567310410329652173221001147923100161196115695435421111004010343233202404829393737, no. 5, pp. 2834 - 2846, 2011.
Y. Jiang, Simonsen, J., and Zhao, Y., Compression-molded biocomposite boards from red and white wine grape pomaces, Journal of Applied Polymer Science, vol. 119, pp. 2834–2846, 2011.