Biblio
“VegMeasure Version 1.6 User’s Manual”, VegMeasure Project. Department of Rangeland Resources, Oregon State University, Corvallis, OR, 2003.
, “Vernonia Community Indicators of Vitality 2013 Summary”, Community Vitality Indicator Project Reports, 2014.
, “ Vernonia Community Indicators of Vitality 2013 Baseline Assessment Report”, Community Vitality Indicator Project Reports, 2014.
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“Vadose zone processes”. 1999.
, ““The vanishing honey bees””, 2014.
, “Voluntary Conservation of Endangered Species: When Does No Regulatory Assurances Mean No Conservation? ”, Journal of Environmental Economics and Management, vol. 47, no. 3, pp. 435 - 457, 2004.
, “Voluntary Agreements and Private Enforcement of Environmental Regulation”, Journal of Regulatory Economics, vol. 47, no. 1, 2015.
, “The volume of the ovine sexually dimorphic nucleus of the preoptic area is independent of adult testosterone concentrations”, Brain Research, vol. 1249, pp. 113 - 117, 2009.
, “The volume of a sexually dimorphic nucleus in the ovine medial preoptic area/anterior hypothalamus varies with sexual partner preference.”, Endocrinology, vol. 145, no. 2, pp. 478-83, 2004.
, “Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.”, J Chromatogr A, vol. 1066, no. 1-2, pp. 149-57, 2005.
, “Volatile nitrosamines in fried bacon”, Journal of Agricultural and Food Chemistry, vol. 45, pp. 1816–1818, 1997.
, “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
, “Volatile composition of Merlot wine from different vine water status.”, J Agric Food Chem, vol. 57, no. 16, pp. 7459-63, 2009.
, “Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.”, J Agric Food Chem, vol. 56, no. 11, pp. 4128-33, 2008.
, “Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries”, Food Chemistry, vol. 119, no. 3, pp. 1127 - 1134, 2010.
, “Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography”, Dairy Science & Technology, vol. 88, pp. 95–104, 2008.
, “Volatile analysis of three Philadelphus L. parents and resulting progeny.”, HortScience, Submitted.
, “VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)”, Frontiers in Plant Science, no. 79198, 2014.
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