1. Biblio

Biblio

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Author Title Type [ Year(Desc)]
Filters: Keyword is Freeze Drying and Author is Wang, Yuegang  [Clear All Filters]
2015
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.