J. Jung, Cavender, G., Simonsen, J., and Zhao, Y.,
“Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”,
J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
OREGON STATE UNIVERSITY
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