Biblio
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Author Title [ Type
] Year Filters: Keyword is Fatty Acids, Omega-3 and Author is Duan, Jingyun [Clear All Filters]
, “Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.”, J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.