1. Biblio

Biblio

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Author Title Type [ Year(Desc)]
Filters: Keyword is Food, Preserved and Author is Jung, Jooyeoun  [Clear All Filters]
2018
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.