Biblio
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Author [ Title] Type Year Filters: Keyword is Food, Preserved and Author is Jung, Jooyeoun [Clear All Filters]
“Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA.”, J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.
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