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Journal Article
T. Fujimaru
,
Ling, Q.
, and
Morrissey, M. T.
,
“
Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.
”
,
J Food Sci
, vol. 77, no. 2, pp. E45-51, 2012.
OREGON STATE UNIVERSITY
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