College of Agricultural Sciences

S. D. Stan and Daeschel, M. A., “5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent.”, J Agric Food Chem, vol. 53, no. 12, pp. 4906-10, 2005.

S. D. Stan, Woods, J. S., and Daeschel, M. A., “Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.”, J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.

E. - J. Park, Jeknić, Z., and Chen, T. H. H., “Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.”, Plant Cell Physiol, vol. 47, no. 6, pp. 706-14, 2006.

C. Y. Usenko, Harper, S. L., and Tanguay, R. L., “Fullerene C60 exposure elicits an oxidative stress response in embryonic zebrafish.”, Toxicol Appl Pharmacol, vol. 229, no. 1, pp. 44-55, 2008.

D. Wei, Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., and Yang, X., “Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.”, Plant Sci, vol. 257, pp. 74-83, 2017.