Biblio
“Short communication: Microbial quality of raw milk following commercial long-distance hauling.”, J Dairy Sci, vol. 98, no. 12, pp. 8572-6, 2015.
, “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.
,