Biblio
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Author Title [ Type
] Year Filters: Keyword is Volatile Organic Compounds and Author is Xu, Yan [Clear All Filters]
, “Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.”, J Agric Food Chem, vol. 61, no. 47, pp. 11295-302, 2013.