Biblio
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[ Author] Title Type Year Filters: Keyword is Escherichia coli and Author is Tseng, Angela [Clear All Filters]
“Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.
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