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Found 18 results
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Antioxidants
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2021
D. C. Kemp
and
Kwon, J. Yeon
,
“
Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.
”
,
Molecules
, vol. 26, no. 11, 2021.
2017
G. Hu
,
Zheng, Y.
,
Liu, Z.
,
Xiao, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.
”
,
Food Chem
, vol. 221, pp. 1860-1866, 2017.
D. Wei
,
Zhang, W.
,
Wang, C.
,
Meng, Q.
,
Li, G.
,
Chen, T. H. H.
, and
Yang, X.
,
“
Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.
”
,
Plant Sci
, vol. 257, pp. 74-83, 2017.
E. Roh
,
Kim, J. - E.
,
Kwon, J. Yeon
,
Park, J. Seong
,
Bode, A. M.
,
Dong, Z.
, and
Lee, K. Won
,
“
Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.
”
,
Crit Rev Food Sci Nutr
, vol. 57, no. 8, pp. 1631-1637, 2017.
M. McDougall
,
Choi, J.
,
Truong, L.
,
Tanguay, R.
, and
Traber, M. G.
,
“
Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.
”
,
Free Radic Biol Med
, vol. 110, pp. 250-260, 2017.
2016
Y. Zhang
,
Dai, B.
,
Deng, Y.
, and
Zhao, Y.
,
“
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).
”
,
Food Chem
, vol. 203, pp. 258-266, 2016.
H. Zhang
,
Zhang, Y.
,
Bao, E.
, and
Zhao, Y.
,
“
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
”
,
Int J Biol Macromol
, vol. 89, pp. 287-96, 2016.
2015
Y. Deng
,
Luo, Y.
,
Wang, Y.
, and
Zhao, Y.
,
“
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
”
,
Food Chem
, vol. 171, pp. 168-76, 2015.
2014
G. Cavender
,
Liu, M.
,
Hobbs, D.
,
Frei, B.
,
Strik, B. C.
, and
Zhao, Y.
,
“
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits.
”
,
J Food Sci
, vol. 79, no. 10, pp. S2107-16, 2014.
2013
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
2012
J. Jung
and
Zhao, Y.
,
“
Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.
”
,
Bioorg Med Chem
, vol. 20, no. 9, pp. 2905-11, 2012.
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
J. S. Kirkwood
,
Lebold, K. M.
,
Miranda, C. L.
,
Wright, C. L.
,
Miller, G. W.
,
Tanguay, R. L.
,
Barton, C. L.
,
Traber, M. G.
, and
Stevens, J. F.
,
“
Vitamin C deficiency activates the purine nucleotide cycle in zebrafish.
”
,
J Biol Chem
, vol. 287, no. 6, pp. 3833-41, 2012.
2011
J. Duan
,
Jiang, Y.
, and
Zhao, Y.
,
“
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
”
,
J Food Sci
, vol. 76, no. 1, pp. C133-41, 2011.
2008
F. Tilton
,
La Du, J. K.
, and
Tanguay, R. L.
,
“
Sulfhydryl systems are a critical factor in the zebrafish developmental toxicity of the dithiocarbamate sodium metam (NaM).
”
,
Aquat Toxicol
, vol. 90, no. 2, pp. 121-7, 2008.
2007
P. A. Vazquez-Landaverde
and
Qian, M. C.
,
“
Antioxidant impacts on volatile formation in high-pressure-processed milk.
”
,
J Agric Food Chem
, vol. 55, no. 22, pp. 9183-8, 2007.
2006
M. J. Reimers
,
La Du, J. K.
,
Pereira, C. B.
,
Giovanini, J.
, and
Tanguay, R. L.
,
“
Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.
”
,
Neurotoxicol Teratol
, vol. 28, no. 4, pp. 497-508, 2006.
E. - J. Park
,
Jeknić, Z.
, and
Chen, T. H. H.
,
“
Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.
”
,
Plant Cell Physiol
, vol. 47, no. 6, pp. 706-14, 2006.