Biblio
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Author Title [ Type] Year Filters: Keyword is Food Technology and Author is Dubé Morneau, A [Clear All Filters]
“Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.”, J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.
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