Biblio
Found 2 results
Author Title Type [ Year
] Filters: Keyword is Fish Proteins and Author is Michael T Morrissey [Clear All Filters]
, “A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America.”, J Food Sci, vol. 75, no. 7, pp. C595-606, 2010.
, “Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.