1. Biblio

Biblio

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Filters: Keyword is Fish Proteins and Author is Li-Chan, Eunice C Y  [Clear All Filters]
2006
S. Thawornchinsombut, Park, J. W., Meng, G., and C Y Li-Chan, E., “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.