1. Biblio

Biblio

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Filters: Keyword is Fish Proteins and Author is Yongsawatdigul, Jirawat  [Clear All Filters]
2010
P. Tadpitchayangkoon, Park, J. W., Mayer, S. G., and Yongsawatdigul, J., “Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.”, J Agric Food Chem, vol. 58, no. 7, pp. 4241-9, 2010.