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Filters: Keyword is Vibrio parahaemolyticus and Author is Lu, Jianzhang [Clear All Filters]
“Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).”, J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
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