Biblio

Found 7 results
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Journal Article
K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle., Animal, vol. 11, no. 11, pp. 1949-1956, 2017.
R. S. Marques, Cooke, R. F., Rodrigues, M. C., Brandão, A. P., Schubach, K. M., Lippolis, K. D., Moriel, P., Perry, G. A., Lock, A., and Bohnert, D. W., Effects of Supplementing Calcium Salts of Polyunsaturated Fatty Acids to Late-Gestating Beef Cows on Performance and Physiological Responses of the Offspring., Journal of Animal Science, vol. 95, no. 12, pp. 5347-5357, 2017.
M. J. Fisher, Bohnert, D. W., Ackerman, C. J., Schauer, C. S., Delcurto, T., Craig, A. M., Vanzant, E. S., Harmon, D. L., and Schrick, F. N., Evaluation of perennial ryegrass straw as a forage source for ruminants., Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency., J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.