Biblio
Found 2 results
Author Title Type [ Year] Filters: Keyword is Hydrogen-Ion Concentration and Author is Michael T Morrissey [Clear All Filters]
“Recovery and characterization of sardine oil extracted by pH adjustment.”, J Agric Food Chem, vol. 55, no. 5, pp. 1808-13, 2007.
, “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
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